101 CIDER HOUSE Email Format
Food and Beverage ManufacturingCalifornia, United States2-10 Employees
101 CIDER HOUSE operates as a small-scale producer in the Los Angeles region, within the food and beverage manufacturing industry. It partners with local farms to source fresh ingredients and produces raw juice that is pressed in small batches. The juice is fermented and aged for about three months to yield a naturally alcoholic beverage that is also certified probiotic. Based in Los Angeles, the company targets adult consumers seeking a probiotic beverage with natural alcohol content. Its approach relies on local sourcing and small-batch fermentation to differentiate it within the food and beverage manufacturing landscape.