21 Acres Center for Local Food and Sustainable Living

21 Acres Center for Local Food and Sustainable Living Employee Directory

FarmingUnited States11-50 Employees

The 21 Acres campus is a living laboratory in Woodinville, Washington where community comes together to learn and act on climate change. 

The LEED Platinum Certified building was one of the first LEED buildings in the greater Seattle area and is home to a learning kitchen, local foods Farm Market and distribution center, agricultural volunteer learning program, agroecology education farm, and work spaces that are integrated with the natural environment. With its ever-evolving environmentally-friendly features, the building hosts a graywater treatment system, composting toilets, passive cooling and heating design, and more.

Situated just 30 minutes east of Seattle in the Sammamish Valley Agricultural Production District, 21 Acres sits at the crux of urban and rural land. Here, we gather to talk about green energy, regenerative farming, local food systems, and climate solutions. To learn more or get in contact with us, visit 21acres.org.

Find 21 Acres Center for Local Food and Sustainable Living employees' phone numbers or email addresses

21 Acres Center for Local Food and Sustainable Living Global Highlights

Location
Employees

North America
26

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  • United States Of America
    26

Oceania
1

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  • Australia
    1

21 Acres Center for Local Food and Sustainable Living's Leadership

  • Stylized image of a person
    J. C.
    Owner & Personal Chef
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  • Stylized image of a person
    D. M.
    Green Facilities Manager
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  • Stylized image of a person
    K. W.
    Volunteer Lead
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  • Stylized image of a person
    E. W.
    Chef Instructor
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  • Stylized image of a person
    B. L.
    Public Relations Consultant
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  • Stylized image of a person
    J. G.
    Realtor
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Contact profiles from 21 Acres Center for Local Food and Sustainable Living

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    J. C.
    Owner & Personal Chef
    Phone icon
    United StatesColorado
    Oct 26, 2025
  • Stylized image of a person
    D. M.
    Green Facilities Manager
    Phone icon
    Oct 16, 2024
  • Stylized image of a person
    K. W.
    Volunteer Lead
    Phone icon
    Oct 23, 2024
  • Stylized image of a person
    E. W.
    Chef Instructor
    Phone icon
    United StatesNew York
    Sep 12, 2025
  • Stylized image of a person
    B. L.
    Public Relations Consultant
    Phone icon
    Oct 18, 2024
  • Stylized image of a person
    J. G.
    Realtor
    Phone icon
    United StatesArizona
    Feb 07, 2024

Frequently Asked Questions

What is 21 Acres Center for Local Food and Sustainable Living known for?

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21 Acres Center for Local Food and Sustainable Living was founded in 2001 operates in the Farming industry. The company's main headquarters is located in 13701 NE 171st Street, PO Box 2001 Woodinville, WA 98072, US. Explore 21 Acres Center for Local Food and Sustainable Living's company overview page for more information.

What is 21 Acres Center for Local Food and Sustainable Living's most common email format?

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21 Acres Center for Local Food and Sustainable Living employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more 21 Acres Center for Local Food and Sustainable Living email formats with LeadIQ.

How many employees does 21 Acres Center for Local Food and Sustainable Living have currently?

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21 Acres Center for Local Food and Sustainable Living has approximately 20 employees as of October 2025. These team members are located across 2 continents, including North AmericaOceania.

Who are 21 Acres Center for Local Food and Sustainable Living's key employees and leadership?

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As of October 2025, 21 Acres Center for Local Food and Sustainable Living's key employees include:

  • Owner & Personal Chef: J. C.
  • Green Facilities Manager: D. M.
  • Volunteer Lead: K. W.
  • Chef Instructor: E. W.
  • Public Relations Consultant: B. L.

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