A Thyme to Cook

Events ServicesConnecticut, United States11-50 Employees

Founded in 1984 by Linda Sample and now led by Michael Ferreira, our company has spent four decades turning culinary creativity into unforgettable experiences. We remain driven by Linda’s original passion for artistry, hospitality, and taking care of one another.

We’re a team of dedicated creatives who value integrity and relationships over convenience. Every event is an opportunity to collaborate closely with you, combining your vision with our culinary expertise to craft a one-of-a-kind experience for you and your guests.

From the very first conversation, we approach planning as a partnership—listening to your ideas, crafting a custom menu, and ensuring every detail reflects your style. Whether your vision is timeless New England fare, fusion cuisine, or family-inspired favorites, we’ll create seasonal, balanced menus - fresh, flavorful, and beautifully presented, cooked fresh onsite for every event

We believe in excellence over scale. Our goal isn’t to book every event, it’s to make each one exceptional. Integrity guides everything we do, from our kitchen practices to our community involvement. We’re proud supporters of local nonprofits and small businesses.

Sustainability is central to our work, and we’re honored to hold a 3-star Certified Green Catering distinction. Above all, we love what we do—bringing people together through thoughtful, fresh, and inspired food and optimal service.

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