AGU Ramen
RestaurantsTexas, United States11-50 Employees
AGU Ramen was founded in 2013 by Chef Hisashi 'Teddy' Uehara in Hawaii, establishing a focus on Japanese comfort cuisine. From its Hawaii roots, the concept grew to seven locations before expanding to the mainland in 2016. Today the company is based in Houston, Texas, and operates with a small to mid-sized team. AGU Ramen's menu centers on Japanese comfort food. It has earned recognition in Hawaii for its dining quality, including Hale ‘Aina Award honors in 2018.