Agustin Kitchen Email Format
RestaurantsArizona, United States11-50 Employees
Agustin Kitchen is a New American restaurant based in Tucson, Arizona. It prioritizes sourcing from local farms and a craft cocktail program, aiming to deliver fresh flavors grounded in sustainably produced ingredients. The approach blends regional influences with a contemporary dining experience. Led by Chef Ryan Clark, a Tucson native with a background at several local venues, the restaurant emphasizes strong local roots and culinary craft. Clark has earned top honors twice in the World Margarita Challenge and holds the title Copper Chef, in addition to being named Tucson Iron Chef for three consecutive years. The restaurant began operating at Mercado San Agustin in 2013, anchoring its presence in the city's dining scene.