Aigner Chocolates Email Format

RetailNew York, United States2-10 Employees

Aigner Chocolates is a boutique confectionery and retailer based in Forest Hills, New York, with a long history dating back to 1930. The shop produces handcrafted chocolates and confections using antique equipment and family recipes passed down through generations. In 2015, Mark Libertini and Rachel Kellner acquired the business from the Aigner family, continuing the old-world craft while updating the operation to the 21st century. With a small staff, the business serves local retail customers seeking traditional, artisanal chocolate experiences within the broader New York confectionery landscape. A notable development in its recent history is the December 2019 introduction of two beverages made from ruby chocolate, reflecting expansion into themed offerings while maintaining its handcrafted approach.

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