Alec's Ice Cream

Food and Beverage ServicesCalifornia, United States11-50 Employees

Alec’s Ice Cream, based in Petaluma, California, creates ice cream with a focus on regenerative farming and A2 dairy. The company says its product aims to tell the stories of origin and to care for the earth and its creatures, describing its offering as the first ice cream that pairs regenerative organic ingredients with A2 dairy.

Operating in the Food and Beverage Services industry, Alec’s targets consumers who seek indulgences with a clean-label profile and lower sugar, tied to regenerative supply chains. In 2025 the brand nationwide launched Culture Cup, described as gut-friendly and low-sugar. The operation is based in a smaller, local setting, with a team size described as modest.

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