Allergen Free Bakers, LLC Email Format

Food and Beverage ServicesNew Jersey, United States11-50 Employees

Allergen Free Bakers, LLC operates in the food and beverage services sector from Fairfield, New Jersey. The company runs a dedicated bakery facility that produces products free of wheat, dairy, peanuts, tree nuts, and casein, drawing on more than 35 years of lean manufacturing and baking experience to enable quick and cost-efficient production. With a small-to-mid-sized team, it provides contract manufacturing services including private label and co-manufacturing, as well as custom recipe development and packaging, able to handle both large-volume orders and smaller, customized runs.

Its clients are brands seeking allergen-free bakery solutions, and the company supports product development and manufacturing processes intended to bring such products to market. Located in the Fairfield area, the business positions itself as a partner capable of managing end-to-end production within the allergen-free bakery niche, from formulation to packaging.

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