Aloha Shoyu Company Email Format

Food and Beverage ManufacturingHawaii, United States11-50 Employees

Aloha Shoyu Company is a food and beverage manufacturer based in Kapolei, Hawaii, with origins dating back to 1946 when a small soy sauce plant was started by local Japanese families. The company has grown beyond soy sauce to offer a diversified lineup that includes lower-salt and gluten-free soy sauces, vinegars, sauces, marinades, and glazes, serving both residents and visitors in Hawaii. It operates in a competitive marketplace and has achieved a significant market presence in Hawaii, capturing a substantial share through its product range and local production heritage. Aloha Shoyu positions itself as a regional specialist with deep Hawaiian roots and a focus on traditional flavors blended with diverse sauces and condiments to meet evolving consumer needs. A recent development noted is a partnership with Mo’ Bettahs to support a charitable initiative involving Teri Sauce bottles.

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