Alternative Baking Company Email Format

Food and Beverage ServicesCalifornia, United States2-10 Employees

Alternative Baking Company, based in Sacramento, California, operates in the Food and Beverage Services sector, producing vegan cookies that aim to replace dairy- and meat-based baked goods in the market. Their products are designed to resemble traditional cookies in taste and texture while containing no dairy, eggs, trans fats, hydrogenated oils, cholesterol, animal ingredients, artificial ingredients, or refined sugar, and are made with organic flour and sugar in small, handmade batches. The company targets health-conscious consumers and mainstream retailers alike, supplying cookies to thousands of health food stores and a broad range of grocery, convenience, and coffee channels across the United States. Founded more than two decades ago and described as offering a variety of vegan, gluten-free, and low-carb options, the business positions itself within the vegan and natural foods segment, emphasizing product quality and accessibility through retail and direct-to-consumer channels.

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