Always Bagels

Food and Beverage ManufacturingUnited States201-500 Employees

For Always Bagels it began in 1985 with one retail bakery in Port Jefferson, NY, accompanied by three additional bakeries in years to follow. Family owned and operated for over twenty-five years our commitment to excellence has allowed us to provide our customers with the finest boiled bagels possible. 

With a combined 92,000 of operational square feet plus room to grow, our state-of-the-art facilities enable us to generate large volumes of premium quality bagels and bagel products that are second to none. With current locations in both New York and Pennsylvania, we are equipped to handle the largest demands and create the best valued products possible. 

New signature items, as well as custom formulations, are constantly being developed at both locations to improve existing products and progressively introduce new innovations on a consistent basis. Through technical support and dedication to quality, we have impressively grown our company and in turn, grown sales for our customers.

The combination of a well trained staff, cutting edge equipment and the experience to implement successful procedures has made it possible for us to continually deliver the highest level of production.

Our customer satisfaction speaks for itself. The future is bright and the possibilities are endless. 

Our main objective at Always Bagels is to become the leading specialty wholesaler of old fashioned boiled bagels. In our over twenty-five years of serving the public, we have found that everybody enjoys New York style old fashioned boiled bagels.  

LET US BE YOUR ONE AND ONLY CHOICE FOR HIGH QUALITY PREMIUM BAGELS!

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