Amali Restaurant & Bar

RestaurantsNew York, United States11-50 Employees

Amali Restaurant & Bar operates a dining concept in New York City that draws on Mediterranean traditions, offering dishes built around vegetables, olive oil, cheese, grains, fish, and lamb. Aligned with those culinary roots, the restaurant emphasizes sustainability, including repurposing materials from New York City buildings and collaborating with local artisans on many pieces.

Its wine program features over 200 selections with a focus on sustainable, organic, biodynamic, and natural wines. The venue provides several private dining spaces to accommodate groups of varying sizes, including a Fireplace Room for 10–35, a Skylight Room for 20–60, and a Main Dining Room for 55–85, with capacity to host up to 125 seated guests or 150 for cocktails. Located in New York City, New York, Amali maintains weekday and weekend service hours: Mon–Fri 12:00 pm–10:30 pm; Sat 12:00 pm–3:00 pm and 5:00 pm–10:30 pm; Sun 12:00 pm–3:00 pm and 5:00 pm–10:00 pm.

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