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American Cheese Society Employee Directory

Non-profit OrganizationsColorado, United States11-50 Employees

The American Cheese Society is a nonprofit organization based in Denver, Colorado, focused on promoting and supporting American cheeses. It provides learning resources and opportunities for industry professionals to connect, helping them access education and professional networks. The organization emphasizes safety and sustainability as central tenets of cheesemaking and product standards. Its work serves cheesemakers, dairy processors, and other industry stakeholders seeking guidance and connections.

The society runs a national judging and competition that recognizes high-quality cheeses, with notable outcomes like the 2025 Best of Show awarded to Alfred le Fermier, a farmstead cheese from Fromagerie la Station in Compton, Quebec. In March 2026, ACS announced a partnership with Cheese Trail LLC to offer complimentary or discounted national directory listings for ACS members.

Find American Cheese Society employees' phone numbers or email addresses

American Cheese Society Global Highlights

Location
Employees

North America
33

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  • United States Of America
    33

Europe
2

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  • United Kingdom Of Great Britain And Northern Ireland
    1
  • France
    1

American Cheese Society's Leadership

  • Executive Director at American Cheese Society
    K. L.
    Executive Director
    Mobile Phone
  • Program Manager at American Cheese Society
    H. T.
    Program Manager
    Mobile Phone
  • Finance Manager at American Cheese Society
    S. N.
    Finance Manager
    Mobile Phone
  • Committee Member, Certification Committee at American Cheese Society
    S. S.
    Committee Member, Certification Committee
    Mobile Phone
  • Certified Cheese Professional at American Cheese Society
    J. C.
    Certified Cheese Professional
    Mobile Phone
  • Conference Planner at American Cheese Society
    N. M.
    Conference Planner
    Mobile Phone

American Cheese Society Employee Metrics

100%
50%
0%
2026
2025
  • Branding
  • Entrepreneurship
  • Business
  • Supply Chain
  • Other

Contact profiles from American Cheese Society

Name
Title
Contact
Location
Last Update
  • Executive Director at American Cheese Society
    K. L.
    Executive Director
    Mobile Phone
    Jul 17, 2025
  • Program Manager at American Cheese Society
    H. T.
    Program Manager
    Mobile Phone
    Oct 21, 2024
  • Finance Manager at American Cheese Society
    S. N.
    Finance Manager
    Mobile Phone
    Oct 17, 2024
  • Committee Member, Certification Committee at American Cheese Society
    S. S.
    Committee Member, Certification Committee
    Mobile Phone
    France, Île-de-France
    Mar 24, 2026
  • Certified Cheese Professional at American Cheese Society
    J. C.
    Certified Cheese Professional
    Mobile Phone
    Sep 11, 2026
  • Conference Planner at American Cheese Society
    N. M.
    Conference Planner
    Mobile Phone
    Oct 17, 2024

Frequently Asked Questions

What is American Cheese Society known for?

Minus sign iconPlus sign iconAmerican Cheese Society was founded in 1983 and operates in the Non-profit Organizations industry. You can contact American Cheese Society's main corporate office by phone at
+1-720-328-****
. Explore American Cheese Society's company overview page for more information.

What is American Cheese Society's most common email format?

Minus sign iconPlus sign iconAmerican Cheese Society employees' email format typically follows the pattern of FLast@cheesesociety.org. Trying to find reliable and up-to-date employee contact data? Find more American Cheese Society email formats with LeadIQ.

How many employees does American Cheese Society have currently?

Minus sign iconPlus sign iconAmerican Cheese Society has approximately 27 employees as of August 2026. These team members are located across 2 continents, including North America and Europe.

Who are American Cheese Society's key employees and leadership?

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As of August 2026, American Cheese Society's key employees include:

  • Executive Director: K. L.
  • Program Manager: H. T.
  • Finance Manager: S. N.
  • Committee Member, Certification Committee: S. S.
  • Certified Cheese Professional: J. C.

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