Insights

Strong Industry Presence The American Culinary Federation has over 14,000 members across more than 150 chapters nationwide, representing a large and engaged network of culinary professionals that could benefit from targeted training, event solutions, and technological tools to enhance member engagement and educational offerings.

Educational Growth Opportunities With its extensive accreditation programs and culinary competitions, the ACF seeks partnerships to expand its digital learning resources and certification platforms, presenting a sales opportunity for innovative e-learning solutions, certifications, and industry-specific training technologies.

Collaborative Events The federation regularly partners with community organizations, industry events, and competitions, providing opportunities to offer event management solutions, sponsorship packages, and culinary equipment to support its national awards, competitions, and community engagement activities.

Market Expansion Potential Given its long-standing presence since 1929 and its leadership in culinary certification, the ACF is positioned to expand its digital footprint and international collaborations, opening avenues for tech providers in digital subscriptions, content distribution, and international licensing.

Revenue and Growth Focus With revenue ranging between 50 million and 100 million dollars, the ACF presents a substantial sales target for solutions in membership management, event registration, data analytics, and member engagement technology to support its ongoing growth and certification programs.

American Culinary Federation Tech Stack

American Culinary Federation uses 8 technology products and services including C3.js, Google Hosted Libraries, NMU, and more. Explore American Culinary Federation's tech stack below.

  • C3.js
    Charting
  • Google Hosted Libraries
    Content Delivery Network
  • NMU
    Domain Name Services
  • Microsoft Excel
    Editors
  • Microsoft Outlook
    Email
  • SendGrid
    Email Delivery
  • jQuery Migrate
    Javascript Libraries
  • Facebook
    Widgets

Media & News

American Culinary Federation's Email Address Formats

American Culinary Federation uses at least 2 format(s):
American Culinary Federation Email FormatsExamplePercentage
FLast@acfchefs.netJDoe@acfchefs.net
98%
LFirst@acfchefs.netDJohn@acfchefs.net
2%
FLast@acfchefs.orgJDoe@acfchefs.org
42%
Last@acfchefs.orgDoe@acfchefs.org
28%
First.Last@acfchefs.orgJohn.Doe@acfchefs.org
21%
FirstLast@acfchefs.orgJohnDoe@acfchefs.org
9%

Frequently Asked Questions

Where is American Culinary Federation's headquarters located?

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American Culinary Federation's main headquarters is located at American Culinary Federation, 6816 Southpoint Pkwy Ste 400 Jacksonville, Florida 32216, US. The company has employees across 5 continents, including North AmericaAsiaAfrica.

What is American Culinary Federation's phone number?

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You can contact American Culinary Federation's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is American Culinary Federation's official website and social media links?

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American Culinary Federation's official website is acfchefs.org and has social profiles on LinkedIn.

How much revenue does American Culinary Federation generate?

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As of October 2025, American Culinary Federation's annual revenue is estimated to be $7.5M.

What is American Culinary Federation's SIC code NAICS code?

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American Culinary Federation's SIC code is 8621 - Professional Membership Organizations NAICS code is 722 - Food Services and Drinking Places.

How many employees does American Culinary Federation have currently?

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As of October 2025, American Culinary Federation has approximately 271 employees across 5 continents, including North AmericaAsiaAfrica. Key team members include President | American Culinary Federation | Mid-Florida East Coast Chapter: J. S.Chapter President: L. D.Rhode Island Chapter President: L. M.. Explore American Culinary Federation's employee directory with LeadIQ.

What industry does American Culinary Federation belong to?

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American Culinary Federation operates in the Food and Beverage Services industry.

What technology does American Culinary Federation use?

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American Culinary Federation's tech stack includes C3.jsGoogle Hosted LibrariesNMUMicrosoft ExcelMicrosoft OutlookSendGridjQuery MigrateFacebook.

What is American Culinary Federation's email format?

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American Culinary Federation's email format typically follows the pattern of FLast@acfchefs.net. Find more American Culinary Federation email formats with LeadIQ.

When was American Culinary Federation founded?

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American Culinary Federation was founded in 1929.
American Culinary Federation

American Culinary Federation

Food and Beverage ServicesUnited States201-500 Employees

The American Culinary Federation, Inc. (ACF), established in 1929, is the standard of excellence for chefs in North America. With more than 14,000 members spanning more than 150 chapters nationwide, ACF is the leading culinary association offering educational resources, training, apprenticeship and programmatic accreditation. In addition, ACF operates the most comprehensive certification program for chefs in the United States, with the Certified Executive Chef®, Certified Sous Chef®, Certified Executive Pastry Chef® and Certified Culinary Educator® designations accredited by the National Commission for Certifying Agencies. The American Culinary Federation Education Foundation is home to ACF Culinary Team USA, the official representative for the United States in major international culinary competitions. For more information, visit www.acfchefs.org. Find ACF on Facebook, Instagram, Twitter and LinkedIn.

Section iconCompany Overview

Headquarters
American Culinary Federation, 6816 Southpoint Pkwy Ste 400 Jacksonville, Florida 32216, US
Phone number
SIC Code
8621 - Professional Membership Organizations
NAICS Code
722 - Food Services and Drinking Places
Founded
1929
Employees
201-500

Section iconFunding & Financials

  • $50M$100M

    American Culinary Federation's revenue is estimated to be in the range of $50M$100M

Section iconFunding & Financials

  • $50M$100M

    American Culinary Federation's revenue is estimated to be in the range of $50M$100M

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