American Wagyu Association Employee Directory

RanchingIdaho, United States2-10 Employees

The American Wagyu Association is the breed registry for Wagyu cattle raised in the United States, positioned as the leading Wagyu breed organization outside Japan in terms of production. Based in Post Falls, Idaho, the association emphasizes Wagyu beef known for tenderness, marbling, and perceived health attributes, aiming to differentiate its product within the beef market. Its primary audience consists of ranchers and breeders seeking registration and standards for Wagyu, as well as consumers interested in high-quality beef derived from this breed. The organization operates within the ranching industry and has a small team, reflecting its specialized role in breed governance and registration. A notable recent development is the appointment of Jerry Cassady as Executive Director, effective May 1, 2024, signaling leadership transition for the association as it continues its 30-year presence in the sector.

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