Andrea's Gluten Free Email Format

Food and Beverage ServicesMissouri, United States11-50 Employees

Andrea's Gluten Free runs a dedicated gluten-free facility, with all products produced in a separate kitchen to minimize cross-contact. It targets individuals with celiac disease, gluten intolerance, and other common food allergies, offering a broad selection of baked goods. The product line includes bread, pizza, cookies, cakes, and muffins. Based in Chesterfield, Missouri, the company operates within the food and beverage services industry and emphasizes allergen-conscious production. In addition to shipping across the United States, its products are available at restaurants and stores in the St. Louis area. The organization employs a small to mid-sized team.

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