Andrew Murray Vineyards
Beverage ManufacturingCalifornia, United States11-50 Employees
Andrew Murray Vineyards is a California-based winery that produces wines rooted in Rhône varietals, with a particular emphasis on Syrah. The operation is based in Los Olivos in the Santa Ynez Valley, part of California's Central Coast wine region. Founder Andrew Murray has a long involvement in winemaking that includes international exposure and hands-on work across Central Coast vineyards as he developed his approach. As a small to mid-sized winery, it relies on a close-knit team to manage production and blending. The vineyard program centers on selecting Central Coast sites to draw out distinctive flavors from Rhône varietals, resulting in blends with nuanced character. The company serves wine enthusiasts and collectors who seek Rhône-inspired wines that reflect the terroir of the Central Coast.