Angulas Aguinaga

Food and Beverage ServicesSpain201-500 Employees

Angulas Aguinaga is a Spain-based processor and marketer of seafood products, focused on innovative, high-quality offerings. Founded in 1974, the company operates production facilities in Irura and plants in Cambados, Burgos, and Palencia, supported by a mid-sized workforce. It markets under three brands—La Gula del Norte, Krissia, and Aguinamar—and prioritizes research and development, reporting R&D investment well above peers in its sector. 
The business targets both consumer markets and foodservice, including a Professional brand launched for foodservice in 2020. In 2024 it expanded into plant-based seafood options with a konjac-based calamari under Aguinamar, produced in collaboration with Vrave. Angulas Aguinaga seeks to maintain its market position through ongoing innovation, efficient processes, and a focus on solutions aligned with consumer needs.

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