Insights

Niche Organic Market Annie’s Breads specializes in high-quality, organic, and all-natural breads made with traditional methods, appealing to consumers seeking wholesome and preservative-free products. This positions the company well for expanding into natural food retail and specialty grocery chains.

Family Heritage & Authenticity With a rich history rooted in European baking traditions and a personal story emphasizing quality and love in food, Annie’s Breads can leverage its authentic brand narrative to enhance marketing and build loyalty among health-conscious and premium consumers.

Growth Potential Operating with a revenue between 10 and 25 million and a lean team, the company shows room for strategic growth, especially through partnerships with upscale restaurants, organic stores, and co-branding with health-focused brands.

Market Trends Alignment The company's focus on slow fermentation and natural ingredients aligns with current consumer trends favoring artisanal, slow-food, and clean-label products, offering opportunities for targeted outreach in premium and health-oriented distribution channels.

Technology Integration Utilizing platforms like Envoy, Modernizr, and YouTube for content and communication suggests openness to digital marketing efforts, which can be expanded to increase brand visibility through social media, online retail, and consumer education initiatives.

Similar companies to Annie's Breads

Annie's Breads Tech Stack

Annie's Breads uses 8 technology products and services including Level Access, Open Graph, Modernizr, and more. Explore Annie's Breads's tech stack below.

  • Level Access
    Accessibility
  • Open Graph
    Content Management System
  • Modernizr
    Javascript Libraries
  • Envoy
    Load Balancers
  • Froala Editor
    Rich Text Editors
  • TinyMCE
    Rich Text Editors
  • YouTube
    Video Players
  • Microsoft ASP.NET
    Web Frameworks

Media & News

Annie's Breads's Email Address Formats

Annie's Breads uses at least 1 format(s):
Annie's Breads Email FormatsExamplePercentage
First@anniesbread.comJohn@anniesbread.com
36%
First.Last@anniesbread.comJohn.Doe@anniesbread.com
21%
FirstL@anniesbread.comJohnD@anniesbread.com
7%
First@anniesbread.comJohn@anniesbread.com
36%

Frequently Asked Questions

Where is Annie's Breads's headquarters located?

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Annie's Breads's main headquarters is located at 128 Bingham Road, Suite 300. The company has employees across 1 continents, including North America.

What is Annie's Breads's official website and social media links?

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Annie's Breads's official website is anniesbread.com and has social profiles on LinkedIn.

What is Annie's Breads's SIC code NAICS code?

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Annie's Breads's SIC code is 5461 - Retail Bakeries NAICS code is 311 - Food Manufacturing.

How many employees does Annie's Breads have currently?

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As of December 2025, Annie's Breads has approximately 12 employees across 1 continents, including North America. Key team members include Owner/Operator: J. L.Operations Manager: C. D.Warehouse Manager: J. L.. Explore Annie's Breads's employee directory with LeadIQ.

What industry does Annie's Breads belong to?

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Annie's Breads operates in the Food and Beverage Manufacturing industry.

What technology does Annie's Breads use?

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Annie's Breads's tech stack includes Level AccessOpen GraphModernizrEnvoyFroala EditorTinyMCEYouTubeMicrosoft ASP.NET.

What is Annie's Breads's email format?

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Annie's Breads's email format typically follows the pattern of First@anniesbread.com. Find more Annie's Breads email formats with LeadIQ.

When was Annie's Breads founded?

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Annie's Breads was founded in 1998.

Annie's Breads

Food and Beverage ManufacturingNorth Carolina, United States11-50 Employees

Annie’s Bakery is committed to crafting the highest quality breads with wholesome, organic, and all natural ingredients. Made the old-world way with no preservatives or chemical additives , a longer fermentation process and lots of love!

You could say that the idea for Annie’s Breads began forming the Day that Joe and Annie met.

Joe, like his mother, father, grandfather, and great-grandfather before him, worked in his family's Italian bakeries from an early age. His father moved to the United States in 1952 from Italy and met Joe's mother when he started working in her father's bakery. Together they opened 3 bakeries and then moved to Greenville, SC in the late 80's and formed Boiano Bakery, a large wholesale bakery. 

Joe met Annie when he started delivering bread to her natural food restaurant in Greenville. Annie’s respect for slow food began as a child when she would watched the love that her mother put into cooking and serving wonderful meals for her family. When she opened her restaurant she knew that she wanted to show the same love to her customers by serving delicious and wholesome fare. 

With Joe’s experience as a 4th generation baker of European style breads and Annie’s commitment to using wholesome and all natural ingredients, Annie’s Bakery was born.

Section iconCompany Overview

Headquarters
128 Bingham Road, Suite 300
SIC Code
5461 - Retail Bakeries
NAICS Code
311 - Food Manufacturing
Founded
1998
Employees
11-50

Section iconMedia & News

Section iconFunding & Financials

  • $10M$25M

    Annie's Breads's revenue is estimated to be in the range of $10M$25M

Section iconFunding & Financials

  • $10M$25M

    Annie's Breads's revenue is estimated to be in the range of $10M$25M

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