Antica Terra
WineriesOregon, United States11-50 Employees
Antica Terra is a small winery in Amity, Oregon, producing wines from the Willamette Valley. Situated in the Eola-Amity AVA, its vines grow in fractured marine sandstone and face persistent coastal winds, contributing to wines with depth, tension, and structure. The operation follows organic and biodynamic farming as a way to sustain vitality in a demanding environment. It has expanded beyond its original site to include neighboring vineyards and over 80 acres of native oak savannah, and in 2025 Timothy Wastell, a chef at the winery, was awarded James Beard Best Chef: Northwest and Pacific.