Rapid Market Growth Antonina's Gluten-Free Bakery operates within the expanding gluten-free market, presenting a significant opportunity to grow distribution and retail partnerships as demand for allergy-friendly and health-conscious products continues to rise.

Expansion of Product Line Recent product launches, including gluten- and dairy-free muffins and cinnamon chip muffins, indicate a focus on diversifying offerings that can appeal to a broader customer base, opening avenues for new shelf space and category expansion.

Omnichannel Presence With an online store launched in 2024, Antonina's is strengthening its direct-to-consumer channels, creating opportunities for sales through e-commerce partnerships, subscription services, and regional delivery markets.

Premium Quality and Certification Made in a dedicated allergen-free facility and with most products Kosher certified, Antonina's can target high-end retailers and specialty food markets seeking trusted, high-quality gluten-free products.

Strong Distribution Network Supplying over 5,000 stores nationwide, Antonina's has established a robust retail footprint that can be leveraged for increased marketing support and product expansion to capitalize on rising consumer demand for gluten-free baked goods.