Art of the Table Employee Directory

RestaurantsWashington, United States11-50 Employees

Art of the Table is a Seattle-based restaurant that emphasizes locally sourced ingredients from the Pacific Northwest. The kitchen builds its menu by partnering with farmers, foragers, and producers to secure fresh, high-quality components. The operation takes a from-scratch approach to cooking and aims to imbue dishes with care and depth. It serves diners who value seasonal ingredients and direct connections to regional producers.

Located in Seattle, Washington, the restaurant operates as a small to mid-sized establishment focused on quality and local collaboration. In 2017, it expanded with a new Stone Way location, reflecting ongoing development in its footprint and approach to sourcing.

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