Artisanal Premium Cheese Employee Directory
Food and Beverage ServicesNew York, United States11-50 Employees
Artisanal Premium Cheese operates in the food and beverage services sector and is based in New York City. From thousands of options worldwide, it curates about 200 handcrafted cheeses, reflecting an emphasis on culinary excellence. Its core process, affinage, involves careful aging overseen by a dedicated team of affineurs within advanced aging caves. The company's value lies in supplying cheeses tailored to particular occasions and culinary contexts through its combination of farm-level selection and aging expertise. Rooted in its beginnings within a high-end New York dining room associated with a two-star Michelin restaurant, the business positions itself as a specialist in premium cheese within the local and broader culinary landscape, supported by a small, focused staff.