Expanding Manufacturing Capacity Ashlynn's Gourmet has recently moved into a new 5000-square-foot facility and is certified under HACCP standards, indicating scalability and a commitment to quality that can accommodate increased orders from new clients or larger contracts.

Diverse Co-Packing Services Since 2016, the company has opened its manufacturing and co-packing services to over 40 restaurant groups and private brands, presenting opportunities to partner with food brands seeking reliable co-manufacturing solutions.

Product Portfolio Growth With over 30 products across three brands, Ashlynn’s Gourmet demonstrates product diversification, which can appeal to retailers or distributors looking to expand their assortment with a nimble and innovative supplier.

Market Visibility The company's recent website launch and digital presence enhance brand visibility, enabling outreach to new business partners and retailers interested in high-quality, locally produced gourmet sauces.

Financial Potential With revenue estimated between 1 million and 10 million dollars and a flexible production capacity, there are significant growth opportunities for strategic partners to scale distribution and sales channels within the gourmet food market.