Expanding Manufacturing Capabilities Ashlynn's Gourmet has recently moved into a new 5000 square-foot facility and is now certifed to meet HACCP standards, indicating capacity for increased production and potential for larger bulk orders from retail or foodservice clients.

Diverse Product Portfolio With over 30 products across three brands, the company offers a broad product range ideal for targeting new market segments or partnerships in gourmet, specialty, and private label food sectors.

Strong Industry Position Having established itself since 2007 and now serving over 40 restaurant groups and private brands through co-packing, Ashlynn's Gourmet showcases a robust presence in the B2B food manufacturing space and could leverage this network for expanding customer outreach.

Digital and Brand Visibility The launch of a new website suggests a focus on enhancing online presence, presenting opportunities for digital marketing collaborations and targeted online campaigns to attract additional foodservice and retail partners.

Market and Revenue Potential With revenue estimated between $1M and $10M, the company is positioned for growth, especially by targeting medium-sized grocery chains and specialty food retailers, tapping into rising consumer demand for gourmet sauces and artisanal products.