Association of Nutrition & Foodservice Professionals (ANFP)

Non-profit OrganizationsIllinois, United States51-200 Employees

The Association of Nutrition & Foodservice Professionals (ANFP) is a national not-for-profit organization established in 1960, focused on advancing nutritional care through foodservice management. Based in St. Charles, Illinois, the group supports a network of professionals by providing credentials such as the Certified Dietary Manager (CDM) and the Certified Food Protection Professional (CFPP), reinforcing standards in food safety and service delivery. Its mission centers on education, advocacy, and research to foster an inclusive community of experts dedicated to optimum nutritional care, addressing the needs of practitioners who manage foodservice operations in various settings. As a professional association in the non-profit sector, ANFP serves individuals pursuing advanced certification and professional development, within a context that also includes collaborations and partnerships that broaden the field’s curricular and operational impact. A recent development notes the appointment of Richard Hoelzel as Director at Large in early 2026, reflecting ongoing leadership activity within the organization.

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