Bacci Pizzeria Email Format

RestaurantsIllinois, United States11-50 Employees

Bacci Pizzeria operates a group of family-owned restaurants in the Chicagoland area, offering pizza and related dishes in a casual setting. The original location opened on Taylor Street in Chicago's Little Italy in 1996, founded by Lesa DiDiana and her husband Bobby. It emphasizes in-house production, with dough, sauces, bread, and soups prepared daily and meals made to order. 

The company places importance on providing quality food at a reasonable price and on a service approach that is friendly and efficient. From its Chicago base, it has expanded to twelve family-owned locations across the broader region. In January 2021, it announced plans to open a new location in Palatine, Illinois, signaling ongoing growth within the Chicagoland area.

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