Insights

Grill-Focused Experience Target Back Deck as a potential partner for premium grilling products and seasonal menu collaborations. Their emphasis on high-end hardwood charcoal grills and open-flame cooking suggests openness to cookware, fuel brands, and exclusive menu items or tasting events.

Local Brand Engagement Leverage their Boston location and warm-weather indoors aesthetic to propose localized marketing campaigns, seasonal promotions, and community partnerships that drive foot traffic and social media buzz in the Greater Boston area.

Technology Enablement With a Drupal/Toast POS stack and data tracking via Google Tag Manager, there is potential for targeted digital marketing services, loyalty programs, and data-driven promotions to boost guest frequency and average order value.

Mid-Sized Growth Revenue range and employee count position Back Deck as a scalable partner for expansion-focused opportunities, such as catering services, private events, and franchising discussions or multiple-location pilots.

Experiential Value Their emphasis on outdoor-indoors concept, signature cocktails, and unique menu items like Back Deck S’mores presents an opportunity for premium experiential offerings, event collaborations, and branded merchandise or retail tie-ins.

Similar companies to Back Deck

Back Deck Tech Stack

Back Deck uses 8 technology products and services including Drupal, jQuery, Supersized, and more. Explore Back Deck's tech stack below.

  • Content Management System
  • jQuery
    Javascript Libraries
  • Supersized
    Javascript Libraries
  • Toast POS
    Points Of Sale
  • PHP
    Programming Languages
  • Google Tag Manager
    Tag Management
  • X-Content-Type-Options
    Web & Portal Technology
  • Apache
    Web Servers

Back Deck's Email Address Formats

Back Deck uses at least 3 email formats:
Back Deck Email FormatsExamplePercentage
First@backdeckboston.comJohn@backdeckboston.com
87%
FirstLast@backdeckboston.comJohnDoe@backdeckboston.com
6%
FLast@backdeckboston.comJDoe@backdeckboston.com
7%

Frequently Asked Questions

What is Back Deck's phone number?

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You can contact Back Deck's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Back Deck's official website and social media links?

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Back Deck's official website is backdeckboston.com and has social profiles on LinkedIn.

How much revenue does Back Deck generate?

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As of September 2026, Back Deck's annual revenue is estimated to be $1M - $10M.

What is Back Deck's NAICS code?

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Back Deck's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Back Deck have currently?

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As of September 2026, Back Deck has approximately 34 employees across 1 continents, including North America. Key team members include Chef/Co-Owner: P. S., Area Manager: B. D. M. and Proprietor: B. F. Explore Back Deck's employee directory with LeadIQ.

What industry does Back Deck belong to?

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Back Deck operates in the Restaurants industry.

What technology does Back Deck use?

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Back Deck's tech stack includes Drupal, jQuery, Supersized, Toast POS, PHP, Google Tag Manager, X-Content-Type-Options and Apache.

What is Back Deck's email format?

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Back Deck's email format typically follows the pattern of First@backdeckboston.com. Find more Back Deck email formats with LeadIQ.

When was Back Deck founded?

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Back Deck was founded in 2012.
Back Deck logo

Back Deck

RestaurantsMassachusetts, United States11-50 Employees

Back Deck is a small- to mid-sized restaurant in Boston, Massachusetts, opened in June 2012, focused on professional backyard grilling, with three deck spaces. The menu centers on grilling, with about 90% of dishes prepared on three top-of-the-line hardwood charcoal grills, including Cowboy Steak and Perfectly Grilled Chicken Breast. The dining space is designed to bring the outdoors inside, featuring floor-to-ceiling windows that slide open, lantern and umbrella lighting, planters, and a sky-blue ceiling to evoke patio ambiance year-round. 

The venue aims to serve couples on casual date nights as well as colleagues unwinding at week’s end, with seating that emphasizes patio-style tables and chairs. The menu also includes a dessert option, Back Deck S'mores, and signature drinks such as Back Deck Punch, Ginger Arnold Palmer, and a locally brewed Back Deck lager. In the Boston area, Back Deck operates as a grilling-focused restaurant with open-flame dishes.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2012
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    Back Deck's revenue is estimated to be in the range of $1M - $10M

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