Insights

Growing Presence Bad Brads BBQ is expanding its footprint with a new location in Ferndale and plans for a sixth outlet, presenting opportunities to offer local marketing, supply chain solutions, or regional partnerships.

Mid-Range Revenue With annual revenues estimated between 10 million and 25 million dollars, the company demonstrates significant market presence, making it a suitable target for premium food ingredients, culinary equipment, or marketing services.

Quality Focus The company emphasizes premium ingredients, slow-smoking techniques, and scratch kitchen preparation, indicating potential interest in high-quality, artisanal, or specialty food products and kitchen technology.

Technology Stack Utilizing tools like Google Workspace, jQuery, and SEO platforms, Bad Brads BBQ is engaged in digital marketing and operational efficiency, offering opportunities for digital solutions, website optimization, or e-commerce enhancements.

Market Positioning Competing with notable brands in the regional BBQ and restaurant space, Bad Brads BBQ presents opportunities for collaborative marketing, loyalty programs, or local event sponsorships to boost brand visibility and customer engagement.

Similar companies to Bad Brads BBQ

Bad Brads BBQ Tech Stack

Bad Brads BBQ uses 8 technology products and services including jsDelivr, Cart Functionality, Google Workspace, and more. Explore Bad Brads BBQ's tech stack below.

jsDelivr
Content Delivery Network
Cart Functionality
E-commerce
Google Workspace
Email
Font Awesome
Font Scripts
Google Fonts API
Font Scripts
jQuery
Javascript Libraries
Yoast SEO
Search Engines
Apache
Web Servers

Media & News

Bad Brad's BBQ opens new location in Ferndale, Michigan, United States, Northern America, Americas.
Bad brad's BBQ plans sixth location in downtown Ferndale.
May 05, 2026 | kissfmdetroit.com

Bad Brads BBQ's Email Address Formats

Bad Brads BBQ uses at least 1 format(s):

Bad Brads BBQ Email Formats	Example	Percentage
First@badbradsbbq.com	John@badbradsbbq.com	100%

Frequently Asked Questions

Where is Bad Brads BBQ's headquarters located?

Bad Brads BBQ's main headquarters is located at 6525 23 Mile Road Utica, Michigan 48316 United States. The company has employees across 2 continents, including North AmericaEurope.

What is Bad Brads BBQ's official website and social media links?

Bad Brads BBQ's official website is badbradsbbq.com and has social profiles on LinkedIn.

What is Bad Brads BBQ's NAICS code?

Bad Brads BBQ's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Bad Brads BBQ have currently?

As of February 2026, Bad Brads BBQ has approximately 501 employees across 2 continents, including North AmericaEurope. Key team members include Chief Information Officer: T. W.Chief Operating Officer: P. W.Founder: J. M.. Explore Bad Brads BBQ's employee directory with LeadIQ.

What industry does Bad Brads BBQ belong to?

Bad Brads BBQ operates in the Food and Beverage Services industry.

What technology does Bad Brads BBQ use?

Bad Brads BBQ's tech stack includes jsDelivrCart FunctionalityGoogle WorkspaceFont AwesomeGoogle Fonts APIjQueryYoast SEOApache.

What is Bad Brads BBQ's email format?

Bad Brads BBQ's email format typically follows the pattern of First@badbradsbbq.com. Find more Bad Brads BBQ email formats with LeadIQ.

When was Bad Brads BBQ founded?

Bad Brads BBQ was founded in 2009.

Bad Brads BBQ

Q: What is Bad Brads BBQ's official website and social media links?

Bad Brads BBQ's official website is badbradsbbq.com. Bad Brads BBQ has social profiles on LinkedIn.

Q: How many employees does Bad Brads BBQ have currently?

Bad Brads BBQ has approximately 501 employees.

Q: What technology does Bad Brads BBQ use?

Bad Brads BBQ's tech stack includes jQuery, reCAPTCHA, Cart Functionality, Apache, PHP.

Q: What is Bad Brads BBQ's NAICS code?

Bad Brads BBQ's NAICS code is 722 (Food Services and Drinking Places).

Food and Beverage ServicesMichigan, United States501-1000 Employees

Bad Brads BBQ has one simple goal: Produce the best possible BBQ everyday. 
Our philosophy of "From our Smoker to your Plate" is a passion that begins everyday at 5:00am. Bad Brads way is "Slow and Low" Beef Brisket and Pork Shoulder steep in Fruit wood & Hickory Smoke for up to 14 hours.

Our Everything from Scratch Kitchen is a labor of love that begins with a respect for great ingredients, attention to detail and a refusal to take short cuts.

WE TRULY BELIEVE YOU CAN TASTE THE DIFFERENCE!!