Insights

Expansion Opportunity Recent news of opening a new Ferndale location and plans for a sixth location indicate aggressive growth and regional expansion. This presents a recurring sales opportunity for catering, bulk bulk BBQ offerings, corporate events, and multi-location supply partnerships to serve new stores and their staff.

Mid Market Growth With 501-1000 employees and revenue in the 10M-25M range, Bad Brad's BBQ targets strong mid-market scale. There is potential for higher-volume B2B deals such as corporate catering, large event catering, franchise partnerships, and supplying restaurant locations with consistent protein and smokehouse offerings.

Premium Smoking The brand emphasizes slow and low smoking with fruit wood and hickory, scratch kitchen quality, and a focus on high-ingredient standards. This positions them for premium catering packages, private events, and retail partnerships where customers value authentic, craft BBQ experiences.

Local Enterprise Headquartered in Utica, Michigan with activity across Metro Detroit and Ferndale, there is strong regional loyalty potential. Sales opportunities include corporate programs for local businesses, school and community events, and regional supplier collaborations to optimize sourcing and delivery to multiple locations.

Digital Readiness A tech stack including ecommerce functionality, Google Workspace, and modern web tools signals capability to coordinate online ordering, contract onboarding, and franchise or partner portals. Leverage this to pitch streamlined catering contracts, subscription-like catering plans, and scalable partner programs.

Similar companies to Bad Brads BBQ

Bad Brads BBQ Tech Stack

Bad Brads BBQ uses 8 technology products and services including html5media, WordPress, Cart Functionality, and more. Explore Bad Brads BBQ's tech stack below.

  • html5media
    Audio, Video, Graphics
  • WordPress
    Content Management System
  • Cart Functionality
    E-commerce
  • Font Awesome
    Font Scripts
  • Google Fonts API
    Font Scripts
  • Modernizr
    Javascript Libraries
  • PHP
    Programming Languages
  • Apache
    Web Servers

Bad Brads BBQ's Email Address Formats

Bad Brads BBQ uses at least 1 format(s):
Bad Brads BBQ Email FormatsExamplePercentage
First@badbradsbbq.comJohn@badbradsbbq.com
100%

Frequently Asked Questions

What is Bad Brads BBQ's official website and social media links?

Minus sign iconPlus sign icon
Bad Brads BBQ's official website is badbradsbbq.com and has social profiles on LinkedIn.

How much revenue does Bad Brads BBQ generate?

Minus sign iconPlus sign icon
As of July 2026, Bad Brads BBQ's annual revenue is estimated to be $10M - $25M.

What is Bad Brads BBQ's NAICS code?

Minus sign iconPlus sign icon
Bad Brads BBQ's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Bad Brads BBQ have currently?

Minus sign iconPlus sign icon
As of July 2026, Bad Brads BBQ has approximately 501 employees across 2 continents, including North AmericaEurope. Key team members include Chief Operating Officer: P. W.Founder: J. M.General Manager: B. D.. Explore Bad Brads BBQ's employee directory with LeadIQ.

What industry does Bad Brads BBQ belong to?

Minus sign iconPlus sign icon
Bad Brads BBQ operates in the Food & Beverages industry.

What technology does Bad Brads BBQ use?

Minus sign iconPlus sign icon
Bad Brads BBQ's tech stack includes html5mediaWordPressCart FunctionalityFont AwesomeGoogle Fonts APIModernizrPHPApache.

What is Bad Brads BBQ's email format?

Minus sign iconPlus sign icon
Bad Brads BBQ's email format typically follows the pattern of First@badbradsbbq.com. Find more Bad Brads BBQ email formats with LeadIQ.

When was Bad Brads BBQ founded?

Minus sign iconPlus sign icon
Bad Brads BBQ was founded in 2009.
Bad Brads BBQ logo

Bad Brads BBQ

Food & BeveragesMichigan, United States501-1000 Employees

Bad Brads BBQ operates in the food and beverage services sector, focusing on slow and low barbecue with a house approach that emphasizes smoked beef brisket and pork shoulder prepared for extended periods. The company maintains an in-house, scratch kitchen process rooted in high-quality ingredients and meticulous preparation, aiming to deliver a consistent, flavorful product from its smokers to customers’ plates. Based in Utica, Michigan, the business has a regional footprint and has announced plans to expand with a new location in Ferndale, Michigan, signaling growth within its method of barbecue production. As a mid-sized enterprise, Bad Brads BBQ targets diners seeking thoughtfully prepared barbecue experiences and places emphasis on daily, early-morning operations to uphold product standards.

Section iconCompany Overview

NAICS Code
722 - Food Services and Drinking Places
Founded
2009
Employees
501-1000

Section iconFunding & Financials

  • $10M - $25M

    Bad Brads BBQ's revenue is estimated to be in the range of $10M - $25M

Section iconFunding & Financials

  • $10M - $25M

    Bad Brads BBQ's revenue is estimated to be in the range of $10M - $25M

Ready to create more pipeline?

Get a demo and discover why thousands of SDR and Sales teams trust
LeadIQ to help them build pipeline confidently.

© LeadIQ, Inc. All rights reserved.