Baker Cheese Factory, Inc.

Food and Beverage ManufacturingWisconsin, United States11-50 Employees

Baker Cheese Factory, Inc. operates in the food and beverage manufacturing sector, producing all-natural string cheese at a modern facility in St. Cloud, Wisconsin. The company emphasizes milk supplied by local Wisconsin farmers to help ensure quality and freshness, aiming to turn milk into finished cheese in under 48 hours. Its product lineup includes Reduced Fat, Twist, Kosher, and Organic string cheese, and it offers a variety of packaging options while preserving natural ingredients.

The business has earned recognition in the dairy industry, including the Dairy Plant of the Year designation in 2020. In May 2022, Sargento Foods Inc. acquired Baker Cheese Factory, Inc., marking a notable development in its corporate history while the operation maintains its Wisconsin origins.

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