Baker's Quality Pizza Crusts, Inc.
Food and Beverage ManufacturingWisconsin, United States11-50 Employees
Baker's Quality Pizza Crusts, Inc. is a small, third-generation, family-owned manufacturer based in Waukesha, Wisconsin. It produces premium, artisan-style pizza crusts and sells through wholesale distributors, primarily in the upper Midwest, with its distribution footprint gradually expanding. The business began in the early 1970s as a central kitchen serving a group of locally owned, franchised pizza restaurants, then grew into a separate distribution operation that was eventually sold along with the restaurants. By 1998 the company had crystallized its focus on crust production in response to rising demand for premium crusts, and its operations have expanded since. The organization emphasizes a commitment to customer service and food safety, and it notes ongoing efforts to improve its processes and its relationships with customers, employees, and the broader community. Based in the Midwest, Baker's Quality continues to broaden its wholesale network while maintaining its regional focus.