Insights

Sustainability Opportunity The Preserve angle highlights sustainable commercial washers via Somengil, indicating potential to upsell water and utilities savings solutions to bakery operations prioritizing cost-efficient, eco-friendly processes.

Display Revenue Present solutions with refrigerated displays from OCF and Patisserie Islands offer dramatic product presenting enhancements, suggesting cross-sell opportunities to boost product visibility and impulse sales in bakeries and pastry shops.

Automation Advantage Prod uce and Save capabilities around spraying, depositing, enrobing, aerating, ultrasonic cutting, pumps and tanks position Bakon USA to target operations seeking labor-saving automation and throughput gains.

Deal Size Target Revenue in the mid-market range combined with a small employee footprint implies focus on multi-unit bakery chains or regional distributors; pursue partnerships with operators looking to scale with reliable equipment and service.

Strategic Partners Technology stack and web presence indicate potential integrations with ERP/CRM systems (Odoo, CloudFlare, AWS) to offer integrated procurement, inventory, and order workflows for streamlined procurement and after-sales support.

Similar companies to Bakon USA Food Equipment ®

Bakon USA Food Equipment ® Tech Stack

Bakon USA Food Equipment ® uses 8 technology products and services including Microsoft Advertising, Hotjar, Linkedin Insight Tag, and more. Explore Bakon USA Food Equipment ®'s tech stack below.

Bakon USA Food Equipment ®'s Email Address Formats

Bakon USA Food Equipment ® uses at least 1 email format:
Bakon USA Food Equipment ® Email FormatsExamplePercentage
First@bakonusa.comJohn@bakonusa.com
100%

Frequently Asked Questions

What is Bakon USA Food Equipment ®'s phone number?

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You can contact Bakon USA Food Equipment ®'s main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Bakon USA Food Equipment ®'s official website and social media links?

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Bakon USA Food Equipment ®'s official website is bakonusa.com and has social profiles on LinkedIn.

How much revenue does Bakon USA Food Equipment ® generate?

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As of September 2026, Bakon USA Food Equipment ®'s annual revenue is estimated to be $25M - $50M.

What is Bakon USA Food Equipment ®'s SIC code and NAICS code?

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Bakon USA Food Equipment ®'s SIC code is 7299 - Miscellaneous Personal Services, Not Elsewhere Classified and NAICS code is 311 - Food Manufacturing.

How many employees does Bakon USA Food Equipment ® have currently?

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As of September 2026, Bakon USA Food Equipment ® has approximately 9 employees across 1 continents, including North America. Key team members include Customer Service Representative: T. A. R. Explore Bakon USA Food Equipment ®'s employee directory with LeadIQ.

What industry does Bakon USA Food Equipment ® belong to?

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Bakon USA Food Equipment ® operates in the Food and Beverage Manufacturing industry.

What technology does Bakon USA Food Equipment ® use?

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Bakon USA Food Equipment ®'s tech stack includes Microsoft Advertising, Hotjar, Linkedin Insight Tag, iCIMS, Amazon Web Services, Google Hosted Libraries, Piwik PRO Core and Apache HTTP Server.

What is Bakon USA Food Equipment ®'s email format?

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Bakon USA Food Equipment ®'s email format typically follows the pattern of First@bakonusa.com. Find more Bakon USA Food Equipment ® email formats with LeadIQ.

When was Bakon USA Food Equipment ® founded?

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Bakon USA Food Equipment ® was founded in 1991.
Bakon USA Food Equipment ® logo

Bakon USA Food Equipment ®

Food and Beverage ManufacturingCalifornia, United States2-10 Employees

Bakon USA Food Equipment designs, manufactures, and distributes equipment for commercial bakeries and industrial food service operations. Based in Torrance, California, the company is a small team focused on bakery-specific machinery. Its offerings are organized around three core functions—producing, preserving and presenting bakery and pastry creations—to help professional kitchens improve efficiency and product quality.

Its customers encompass bakery and food service professionals across large, medium, and small operations seeking to reduce labor, time and material usage while maintaining freshness and quality. The product range covers both production-oriented equipment, such as depositing and enrobing systems, and preservation and display solutions that address water and utilities savings and product presentation. In 2019, Bakon USA introduced a new generation of Bakon Depositors, unveiled at the International Baking Industry Exposition.

Section iconCompany Overview

Phone number
SIC Code
7299 - Miscellaneous Personal Services, Not Elsewhere Classified
NAICS Code
311 - Food Manufacturing
Founded
1991
Employees
2-10

Section iconFunding & Financials

  • $25M - $50M

    Bakon USA Food Equipment ®'s revenue is estimated to be in the range of $25M - $50M

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