Baldor Specialty Foods, Inc. Email Format
Food and Beverage ServicesNew York, United States1001-5000 Employees
Baldor Specialty Foods, Inc. operates in the Food and Beverage Services sector as a major importer and distributor of fresh produce and specialty foods in the Northeast and Mid-Atlantic regions, and it employs between 1,001 and 5,000 people. The company buys directly from domestic farmers and international growers to provide a consistent supply of fresh foods, prepared to meet customer needs. Baldor serves a wide range of foodservice clients, including white tablecloth restaurants, hotels, corporate feeders, upscale markets, hospitals, school cafeterias, country clubs, in-flight caterers, and more. The business is led by Chief Executive Officer T.J. Murphy (Kevin's son) and President David McInerney. Baldor has grown through regional expansions, with openings in Baldor Boston in 2006 and Baldor D.C. in 2012 (in Jessup, Maryland), which moved in 2024 to a larger facility in Latham, Maryland. The company has a broad geographic reach, serving areas from Freeport, Maine in the north to Harrisburg, Pennsylvania in the west and Richmond, Virginia in the south, and is located at 155 Food Center Drive, Bronx, New York 10474.