Balocco

Food and Beverage ManufacturingPiemonte, Italy201-500 Employees

Balocco is a mid-sized Italian confectionery and bakery manufacturer based in Fossano, Piedmont, with roots dating to 1927 when founder Francesco Antonio Balocco opened the first pastry shop. The company operates a modern production facility spanning about 75,000 square meters, equipped with ten highly automated lines to support broad manufacturing capacity. Its product range includes Mandorlato, Fagottini, and ZeroPiù, and its goods are distributed to more than 70 countries, with Europe, the Middle East, and the Americas among its principal markets; in the seasonal bakery segment it holds double-digit shares (18.2% for Christmas and 18.7% for Easter) and is active in the breakfast biscuit segment with a 9.3% share. The business is led by Alessandra Balocco as President and CEO, with Diletta Balocco, the first from the fourth generation, joining the company. In 2025 Balocco expanded its profile through a partnership with FC Internazionale Milano, becoming an Official Club Partner through the 2027/28 season.

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