What departments does Baptista's Bakery have?

Baptista's Bakery has employees across 6 departments including Engineering, Quality Assurance, Information Technology, Accounting, Business.

What is the largest department at Baptista's Bakery?

The largest department at Baptista's Bakery is Engineering with 1 employees.

Where are Baptista's Bakery employees located globally?

Baptista's Bakery has employees across 2 continents and 2 countries including Philippines, United States Of America.

How has Baptista's Bakery's team size changed over time?

Baptista's Bakery's team has decreased from approximately 28 to 16 employees based on available data.

Baptista's Bakery Employee Directory

Food and Beverage ManufacturingWisconsin, United States51-200 Employees

Baptista's Bakery is a mid-sized manufacturer in the food and beverage sector, based in Franklin, Wisconsin. The company develops and produces baked snack products. Its product lineup includes potato crisps in rippled and flat forms, snack twists, veggie chips, tortilla chips, and multigrain chips. 

Within the broader food and beverage manufacturing industry, it operates in the snack category. The available information does not specify its customers or target markets, or the problems those products are designed to solve.

Baptista's Bakery Global Highlights

North America
44

United States Of America
44

Asia
1

Philippines
1

Baptista's Bakery's Leadership

M. H.
Director Of Product Development And Culinary Science
Mobile Phone
Email
A. B.
Controller
Mobile Phone
Email
W. B.
Production Planning Manager/Master Scheduler
Mobile Phone
Email
W. B.
Production Planning And Schedule Manager
Mobile Phone
Email
Z. M.
Assistant Lead
Mobile Phone
Email
J. O.
Materials Manager
Mobile Phone
Email
T. K.
Mro Coordinator
Mobile Phone
Email
J. O. C.
Maintenance Technician
Mobile Phone
Email

Baptista's Bakery Employee Metrics

100%

50%

0%

2026

2025

Supply Chain
Retail
Business
Manufacturing
Biotechnology
Other
Engineering
Product Management
Program & Project Management

Contact profiles from Baptista's Bakery

Name

Title

Contact Info

Location

Last Update

M. H.
Director Of Product Development And Culinary Science
Mobile Phone
Email
United StatesKentucky
Apr 14, 2026
A. B.
Controller
Mobile Phone
Email
Oct 23, 2024
W. B.
Production Planning Manager/Master Scheduler
Mobile Phone
Email
United StatesIowa
Apr 14, 2026
W. B.
Production Planning And Schedule Manager
Mobile Phone
Email
United StatesWisconsin
Feb 17, 2026
Z. M.
Assistant Lead
Mobile Phone
Email
United StatesWisconsin
Jun 24, 2026
J. O.
Materials Manager
Mobile Phone
Email
UNITED STATES
Mar 08, 2023
T. K.
Mro Coordinator
Mobile Phone
Email
United StatesWisconsin
May 30, 2026
J. O. C.
Maintenance Technician
Mobile Phone
Email
United StatesWisconsin
May 31, 2026
J. R.
Distribution And Logistics
Mobile Phone
Email
United StatesWisconsin
May 30, 2026
M. C.
Feedway Operator
Mobile Phone
Email
United StatesWisconsin
Oct 23, 2025

Frequently Asked Questions

What is Baptista's Bakery known for?

Baptista's Bakery operates in the Food and Beverage Manufacturing industry. The company's main headquarters is located in 4625 West Oakwood Park Drive Franklin, Wisconsin 53132 United States; you can contact the main corporate office by phone at

+1-414-409-****

. Explore Baptista's Bakery's company overview page for more information.

What is Baptista's Bakery's most common email format?

Baptista's Bakery employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Baptista's Bakery email formats with LeadIQ.

How many employees does Baptista's Bakery have currently?

Baptista's Bakery has approximately 53 employees as of April 2026. These team members are located across 2 continents, including North AmericaAsia.

Who are Baptista's Bakery's key employees and leadership?

As of April 2026, Baptista's Bakery's key employees include:

Director Of Product Development And Culinary Science: M. H.
Controller: A. B.
Production Planning Manager/Master Scheduler: W. B.
Production Planning And Schedule Manager: W. B.
Assistant Lead: Z. M.

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Baptista's Bakery Employee Directory

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