Insights

Strategic Expansion Barbacoa is a multi-dimensional concept combining restaurant, museum, and art gallery with a focus on immersive dining experiences. This presents cross-sell opportunities to partner with events, art institutions, and experiential marketing firms, as well as potential for branded collaborations or pop-up experiences in other markets.

Tech Enablement The tech stack includes iCIMS, WordPress, Shopify, Google Cloud tools, and analytics. This indicates potential for end-to-end digital partnerships, such as loyalty programs, online reservations, e-commerce merchandise, and data-driven marketing services to optimize guest acquisition and retention.

Financial Scale With reported revenue between ten and twenty-five million dollars and a mid-sized employee base, Barbacoa demonstrates financial viability and room for growth. This could translate into opportunities for hospitality technology upgrades, supply chain optimization, and service partnerships to scale operations.

Industry Synergy Operating in food and beverage services with a strong sensory and European lounge concept positions Barbacoa to engage with premium suppliers, experiential events, and design-forward brands seeking high-end dining experiences for brand immersion, sponsorships, or curated dining collaborations.

Geographic & Networking Recent participation in a networking event contextualizes active engagement in industry networks and potential for referrals or co-hosted events. Sales outreach can target event organizers, hospitality groups, and venues in related markets to expand partnerships and new locations.

Similar companies to Barbacoa

Barbacoa Tech Stack

Barbacoa uses 8 technology products and services including iCIMS, Open Graph, WordPress, and more. Explore Barbacoa's tech stack below.

  • Applicant Tracking Systems
  • Open Graph
    Content Management System
  • Content Management System
  • E-commerce
  • Infrastructure As A Service
  • Slider Revolution
    Miscellaneous
  • Yoast SEO
    Search Engines
  • Web Analytics

Barbacoa's Email Address Formats

Barbacoa uses at least 3 email formats:
Barbacoa Email FormatsExamplePercentage
Last@barbacoa-boise.comDoe@barbacoa-boise.com
54%
First@barbacoa-boise.comJohn@barbacoa-boise.com
38%
First.Last@barbacoa-boise.comJohn.Doe@barbacoa-boise.com
8%

Frequently Asked Questions

What is Barbacoa's phone number?

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You can contact Barbacoa's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Barbacoa's official website and social media links?

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Barbacoa's official website is barbacoa-boise.com and has social profiles on LinkedIn.

How much revenue does Barbacoa generate?

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As of October 2026, Barbacoa's annual revenue is estimated to be $10M - $25M.

What is Barbacoa's SIC code and NAICS code?

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Barbacoa's SIC code is 4899 - Communications Services, Not Elsewhere Classified and NAICS code is 722 - Food Services and Drinking Places.

How many employees does Barbacoa have currently?

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As of October 2026, Barbacoa has approximately 636 employees across 5 continents, including North America, South America and Europe. Key team members include President: A. H., Owner: K. P. and Propietario: R. O. B. Explore Barbacoa's employee directory with LeadIQ.

What industry does Barbacoa belong to?

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Barbacoa operates in the Food and Beverage Services industry.

What technology does Barbacoa use?

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Barbacoa's tech stack includes iCIMS, Open Graph, WordPress, Shopify, Google Cloud, Slider Revolution, Yoast SEO and Piwik PRO Core.

What is Barbacoa's email format?

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Barbacoa's email format typically follows the pattern of Last@barbacoa-boise.com. Find more Barbacoa email formats with LeadIQ.
Barbacoa logo

Barbacoa

Food and Beverage ServicesIdaho, United States501-1000 Employees

Barbacoa is a Boise-based concept in the Food and Beverage Services industry that blends dining with artistic spaces, including a museum and an art gallery. It was created in 2007 by Robert and Martine Castoro as a multi-sensory experience designed to engage visitors on multiple levels. Flavors and dishes are designed and inspired by Chef Enrique Martinez, reflecting a culinary approach that foregrounds sensory engagement. The venue offers full-service artistic dining, an appetizer bar, and a European-style lounge, with the aim of stimulating the senses.

It positions itself as a distinctive destination within its sector, integrating culinary, artistic, and cultural elements to create an immersive experience. The concept invites guests to participate casually, with no required dress or appetite commitments, emphasizing an inclusive, sensory-focused journey. Based in Boise, Idaho, Barbacoa operates as a mid-sized venue capable of supporting its multifaceted offering.

Section iconCompany Overview

Phone number
SIC Code
4899 - Communications Services, Not Elsewhere Classified
NAICS Code
722 - Food Services and Drinking Places
Employees
501-1000

Section iconFunding & Financials

  • $10M - $25M

    Barbacoa's revenue is estimated to be in the range of $10M - $25M

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