Insights

Premium experiential dining Barbacoa operates as a multi-dimensional concept combining a restaurant, museum, and art gallery, attracting a diverse, experience-seeking clientele that values ambiance and taste. This positioning presents upsell opportunities for premium wine, artist collaborations, and experiential tasting menus to enhance guest dwell time and spend.

Artful technology stack The company utilizes a modern tech stack including HTML5, Google Analytics, Elementor, and maps, indicating an openness to digital engagement, targeted marketing, and potentially data-driven guest insights. This suggests selling digital advertising, CRM integration, and enhanced online booking or loyalty programs.

Strong regional presence Located in Boise with a mid-sized team, Barbacoa shows potential for regional partnerships, local sourcing collaborations, and event sponsorships. Target opportunities include supplier deals, co-branded experiences, and community-focused promotions to extend brand reach within Idaho and nearby markets.

Solid revenue base Reported revenue in the $10M–$25M range indicates established operations with room for growth through expanded services, catering, private events, and merchandising. Sales opportunities exist in event services, culinary experiences, and B2B collaborations with local businesses.

Distinctive branding Barbacoa’s immersive, sensory-focused branding and chef-driven concepts create a differentiator in the dining space. This presents a selling point for partnerships with luxury brands, limited-time collaborations, and curated gallery-style dining events to drive high-margin offerings.

Barbacoa Tech Stack

Barbacoa uses 8 technology products and services including html5media, gstatic.com, Lightbox, and more. Explore Barbacoa's tech stack below.

  • html5media
    Audio, Video, Graphics
  • gstatic.com
    Content Delivery Network
  • Lightbox
    Javascript Libraries
  • Slider Revolution
    Miscellaneous
  • Elementor
    Page Builders
  • PHP
    Programming Languages
  • GeneratePress
    Web Platform Extensions
  • Sitelinks Search Box
    Web Tools And Plugins

Barbacoa's Email Address Formats

Barbacoa uses at least 1 format(s):
Barbacoa Email FormatsExamplePercentage
Last@barbacoa-boise.comDoe@barbacoa-boise.com
54%
First@barbacoa-boise.comJohn@barbacoa-boise.com
38%
First.Last@barbacoa-boise.comJohn.Doe@barbacoa-boise.com
8%

Frequently Asked Questions

What is Barbacoa's phone number?

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You can contact Barbacoa's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Barbacoa's official website and social media links?

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Barbacoa's official website is barbacoa-boise.com and has social profiles on LinkedIn.

How much revenue does Barbacoa generate?

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As of July 2026, Barbacoa's annual revenue is estimated to be $10M - $25M.

What is Barbacoa's SIC code NAICS code?

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Barbacoa's SIC code is 4899 - Communications Services, Not Elsewhere Classified NAICS code is 722 - Food Services and Drinking Places.

How many employees does Barbacoa have currently?

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As of July 2026, Barbacoa has approximately 619 employees across 6 continents, including North AmericaSouth AmericaAsia. Key team members include President: A. H.Owner: K. P.Restaurant Manager: A. S.. Explore Barbacoa's employee directory with LeadIQ.

What industry does Barbacoa belong to?

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Barbacoa operates in the Food and Beverage Services industry.

What technology does Barbacoa use?

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Barbacoa's tech stack includes html5mediagstatic.comLightboxSlider RevolutionElementorPHPGeneratePressSitelinks Search Box.

What is Barbacoa's email format?

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Barbacoa's email format typically follows the pattern of Last@barbacoa-boise.com. Find more Barbacoa email formats with LeadIQ.
Barbacoa logo

Barbacoa

Food and Beverage ServicesIdaho, United States501-1000 Employees

Barbacoa is a Boise-based concept in the Food and Beverage Services industry that blends dining with artistic spaces, including a museum and an art gallery. It was created in 2007 by Robert and Martine Castoro as a multi-sensory experience designed to engage visitors on multiple levels. Flavors and dishes are designed and inspired by Chef Enrique Martinez, reflecting a culinary approach that foregrounds sensory engagement. The venue offers full-service artistic dining, an appetizer bar, and a European-style lounge, with the aim of stimulating the senses.

It positions itself as a distinctive destination within its sector, integrating culinary, artistic, and cultural elements to create an immersive experience. The concept invites guests to participate casually, with no required dress or appetite commitments, emphasizing an inclusive, sensory-focused journey. Based in Boise, Idaho, Barbacoa operates as a mid-sized venue capable of supporting its multifaceted offering.

Section iconCompany Overview

Phone number
SIC Code
4899 - Communications Services, Not Elsewhere Classified
NAICS Code
722 - Food Services and Drinking Places
Employees
501-1000

Section iconFunding & Financials

  • $10M - $25M

    Barbacoa's revenue is estimated to be in the range of $10M - $25M

Section iconFunding & Financials

  • $10M - $25M

    Barbacoa's revenue is estimated to be in the range of $10M - $25M

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