Insights

Unique Venue Experience Barbacoa’s multi-dimensional concept combines restaurant, art gallery, and museum, creating a distinctive and immersive dining environment that appeals to customers seeking memorable sensory experiences, presenting opportunities for experiential marketing and exclusive event collaborations.

Cultural and Artistic Branding With a focus on artistic dining and inspired by renowned chef Enrique Martinez, the company can explore partnerships in art, culture, and culinary industries to enhance brand positioning and attract a clientele that values sophisticated and culturally enriched experiences.

Tech Engagement Potential Utilizing technologies such as Google Analytics, WordPress, and mapping tools indicates an openness to digital engagement; this provides avenues to develop targeted digital marketing campaigns, loyalty programs, and personalized customer outreach to increase patron visits.

Market Position and Revenue Generating between $10 million and $25 million with a sizable team of up to 1000 employees, Barbacoa holds a significant market presence in the region; sales efforts can focus on expanding community outreach, hosting exclusive events, and premium offerings to boost revenue streams.

Growth and Collaboration Opportunities Given the company's innovative concept, diverse entertainment environment, and current operational scale, there are strong opportunities for collaborations with artists, local producers, and experiential service providers to enhance the dining experience and increase customer engagement.

Similar companies to Barbacoa

Barbacoa Tech Stack

Barbacoa uses 8 technology products and services including html5media, RSS, Underscore.js, and more. Explore Barbacoa's tech stack below.

  • html5media
    Audio, Video, Graphics
  • RSS
    Content Management System
  • Underscore.js
    Javascript Libraries
  • Google Maps
    Maps
  • Elementor
    Page Builders
  • PHP
    Programming Languages
  • Google Analytics
    Web Analytics
  • X-UA-Compatible
    Web Tools And Plugins

Media & News

Barbacoa's Email Address Formats

Barbacoa uses at least 1 format(s):
Barbacoa Email FormatsExamplePercentage
Last@barbacoa-boise.comDoe@barbacoa-boise.com
54%
First@barbacoa-boise.comJohn@barbacoa-boise.com
38%
First.Last@barbacoa-boise.comJohn.Doe@barbacoa-boise.com
8%

Frequently Asked Questions

Where is Barbacoa's headquarters located?

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Barbacoa's main headquarters is located at 276 Bobwhite Court Boise, Idaho 83706 United States. The company has employees across 5 continents, including North AmericaSouth AmericaEurope.

What is Barbacoa's phone number?

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You can contact Barbacoa's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Barbacoa's official website and social media links?

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Barbacoa's official website is barbacoa-boise.com and has social profiles on LinkedIn.

What is Barbacoa's NAICS code?

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Barbacoa's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Barbacoa have currently?

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As of June 2026, Barbacoa has approximately 619 employees across 5 continents, including North AmericaSouth AmericaEurope. Key team members include President: A. H.Owner: K. P.Restaurant Owner: R. C.. Explore Barbacoa's employee directory with LeadIQ.

What industry does Barbacoa belong to?

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Barbacoa operates in the Food and Beverage Services industry.

What technology does Barbacoa use?

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Barbacoa's tech stack includes html5mediaRSSUnderscore.jsGoogle MapsElementorPHPGoogle AnalyticsX-UA-Compatible.

What is Barbacoa's email format?

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Barbacoa's email format typically follows the pattern of Last@barbacoa-boise.com. Find more Barbacoa email formats with LeadIQ.

Barbacoa

Food and Beverage ServicesIdaho, United States501-1000 Employees

Barbacoa is a Boise-based concept in the Food and Beverage Services industry that blends dining with artistic spaces, including a museum and an art gallery. It was created in 2007 by Robert and Martine Castoro as a multi-sensory experience designed to engage visitors on multiple levels. Flavors and dishes are designed and inspired by Chef Enrique Martinez, reflecting a culinary approach that foregrounds sensory engagement. The venue offers full-service artistic dining, an appetizer bar, and a European-style lounge, with the aim of stimulating the senses.

It positions itself as a distinctive destination within its sector, integrating culinary, artistic, and cultural elements to create an immersive experience. The concept invites guests to participate casually, with no required dress or appetite commitments, emphasizing an inclusive, sensory-focused journey. Based in Boise, Idaho, Barbacoa operates as a mid-sized venue capable of supporting its multifaceted offering.

Section iconCompany Overview

Headquarters
276 Bobwhite Court Boise, Idaho 83706 United States
Phone number
NAICS Code
722 - Food Services and Drinking Places
Employees
501-1000

Section iconMedia & News

Section iconFunding & Financials

  • $10M$25M

    Barbacoa's revenue is estimated to be in the range of $10M$25M

Section iconFunding & Financials

  • $10M$25M

    Barbacoa's revenue is estimated to be in the range of $10M$25M

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