Batch Gastropub

HospitalityFlorida, United States11-50 Employees

Batch Gastropub operates as a modern kitchen-and-bar concept focused on American fare and inventive cocktails. Its culinary approach centers on global flavors, rotating menus, and reliance on local ingredients, with a commitment to avoiding frozen or processed foods and prepared in-house. Based in Miami, the concept expanded to Delray Beach with the original opening in 2013 and the second location debuting in 2017. Its beverage program uses house-made components and a batching system to produce barrel-aged and carbonated cocktails, complemented by a selection of American and New World wines as well as local craft beers. The venue also emphasizes entertainment—sports and live music—and maintains a lively atmosphere through ongoing promotions, with service offered for brunch, lunch, dinner, and late night.

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