Insights

Expanded Footprint Batch Gastropub operates two locations in Florida (Miami and Delray Beach) with a combined team size of 11-50 employees and annual revenue in the multi-million range, indicating room for upsell opportunities in additional locations, new markets, or franchise-like partnerships.

Scratch Kitchen Advantage The commitment to a scratch kitchen and rotating menus highlighting local ingredients suggests partnerships with regional suppliers, co-branding events, and supplier referrals could be a natural fit for efficiency improvements or menu innovation collaborations.

Innovative Beverage Program Proprietary batching, barrel-aged cocktails, house made syrups, and a strong beer/wine program signal opportunities to sell beverage-related tech, POS enhancements, or partnerships for beverage supplier deals, loyalty programs, or tap system integrations.

Tech & Marketing Drive With active social media, a dedicated events team, and analytics tools (Pixel, MonsterInsights), Batch is positioned to engage vendors for digital marketing services, loyalty integrations, and data-driven promotions across its venues.

Entertainment Focus A performance-forward venue strategy centered on sports, live music, and promotions creates recurring collaboration opportunities for sponsorships, event production services, partnerships with local entertainment vendors, and cross-promotional campaigns.

Similar companies to Batch Gastropub

Batch Gastropub Tech Stack

Batch Gastropub uses 8 technology products and services including Akamai, Modernizr, Swiper, and more. Explore Batch Gastropub's tech stack below.

  • Akamai
    Content Delivery Network
  • Modernizr
    Javascript Libraries
  • Swiper
    Javascript Libraries
  • Really Simple Discovery
    Miscellaneous
  • Google Analytics
    Web Analytics
  • Smash Balloon Instagram Feed
    Web Platform Extensions
  • Apache HTTP Server
    Web Servers
  • Nginx
    Web Servers

Media & News

Batch Gastropub's Email Address Formats

Batch Gastropub uses at least 1 format(s):
Batch Gastropub Email FormatsExamplePercentage
First@batchgastropub.comJohn@batchgastropub.com
100%

Frequently Asked Questions

What is Batch Gastropub's phone number?

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You can contact Batch Gastropub's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Batch Gastropub's official website and social media links?

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Batch Gastropub's official website is batchgastropub.com and has social profiles on LinkedIn.

What is Batch Gastropub's NAICS code?

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Batch Gastropub's NAICS code is 7211 - Traveler Accommodation.

How many employees does Batch Gastropub have currently?

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As of July 2026, Batch Gastropub has approximately 38 employees across 1 continents, including North America. Key team members include Food Runner: R. J.. Explore Batch Gastropub's employee directory with LeadIQ.

What industry does Batch Gastropub belong to?

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Batch Gastropub operates in the Hospitality industry.

What technology does Batch Gastropub use?

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Batch Gastropub's tech stack includes AkamaiModernizrSwiperReally Simple DiscoveryGoogle AnalyticsSmash Balloon Instagram FeedApache HTTP ServerNginx.

What is Batch Gastropub's email format?

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Batch Gastropub's email format typically follows the pattern of First@batchgastropub.com. Find more Batch Gastropub email formats with LeadIQ.

When was Batch Gastropub founded?

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Batch Gastropub was founded in 2013.
Batch Gastropub logo

Batch Gastropub

HospitalityFlorida, United States11-50 Employees

Batch Gastropub operates as a modern kitchen-and-bar concept focused on American fare and inventive cocktails. Its culinary approach centers on global flavors, rotating menus, and reliance on local ingredients, with a commitment to avoiding frozen or processed foods and prepared in-house. Based in Miami, the concept expanded to Delray Beach with the original opening in 2013 and the second location debuting in 2017. Its beverage program uses house-made components and a batching system to produce barrel-aged and carbonated cocktails, complemented by a selection of American and New World wines as well as local craft beers. The venue also emphasizes entertainment—sports and live music—and maintains a lively atmosphere through ongoing promotions, with service offered for brunch, lunch, dinner, and late night.

Section iconCompany Overview

Phone number
NAICS Code
7211 - Traveler Accommodation
Founded
2013
Employees
11-50

Section iconMedia & News

Section iconFunding & Financials

  • $25M$50M

    Batch Gastropub's revenue is estimated to be in the range of $25M$50M

Section iconFunding & Financials

  • $25M$50M

    Batch Gastropub's revenue is estimated to be in the range of $25M$50M

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