Beal's Lobster Pier Employee Directory

RestaurantsMaine, United States11-50 Employees

Beal’s Lobster Pier operates a water-front dining venue in Southwest Harbor, Maine, offering fresh lobster and related seafood experiences sourced from its working lobster pier. The establishment emphasizes a laid-back atmosphere and waterfront views, appealing to families and visitors who value watching lobstermen and boats while enjoying seafood in a maritime setting. In addition to dine-in service, the business provides Beal’s at Home offerings, enabling customers to order live lobsters and gift certificates even when the restaurant is closed for the season. The company is positioned within the restaurant industry with a focus on maritime, experiential dining and direct-from-pier seafood access. Based in Maine, the business operates a seasonal restaurant component, while maintaining pier operations year-round for its at-home and related services. The business appears to be of a small-to-mid-sized scale, based on its described workforce and local footprint. A recent development noted is the ongoing availability of Beal’s at Home services in addition to the seasonal restaurant operation. } }**Oops** The final braces appear mismatched. Here's corrected JSON: {

Find Beal's Lobster Pier employees' phone numbers or email addresses

Beal's Lobster Pier Global Highlights

Location
Employees

North America
12

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  • United States Of America
    12

Beal's Lobster Pier's Leadership

  • Stylized image of a person
    J. S.
    Director Of Operations
    Phone icon
  • Stylized image of a person
    M. S.
    Executive Chef/General Manager
    Phone icon
  • Stylized image of a person
    C. W.
    Information Systems Specialist
    Phone icon
  • Stylized image of a person
    D. W.
    Bookkeeper
    Phone icon
  • Stylized image of a person
    J. H.
    Lobster Meat Picker
    Phone icon
  • Stylized image of a person
    J. R.
    Food Server
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  • Stylized image of a person
    R. P.
    Dock Worker
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  • Stylized image of a person
    S. S.
    Phone icon

Beal's Lobster Pier Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Accounting
  • Administrative
  • Analytics
  • Other

Contact profiles from Beal's Lobster Pier

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    J. S.
    Director Of Operations
    Phone icon
    United StatesMaine
    Apr 18, 2025
  • Stylized image of a person
    M. S.
    Executive Chef/General Manager
    Phone icon
    United StatesMaine
    Jun 24, 2026
  • Stylized image of a person
    C. W.
    Information Systems Specialist
    Phone icon
    Apr 26, 2025
  • Stylized image of a person
    D. W.
    Bookkeeper
    Phone icon
    UNITED STATES
    Aug 04, 2023
  • Stylized image of a person
    J. H.
    Lobster Meat Picker
    Phone icon
    Apr 24, 2025
  • Stylized image of a person
    J. R.
    Food Server
    Phone icon
    Apr 25, 2025
  • Stylized image of a person
    R. P.
    Dock Worker
    Phone icon
    Apr 23, 2025
  • Stylized image of a person
    S. S.
    Phone icon
    UNITED STATES
    May 15, 2026

Frequently Asked Questions

What is Beal's Lobster Pier known for?

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Beal's Lobster Pier was founded in 1932 operates in the Restaurants industry. The company's main headquarters is located in 182 Clark Point Road Southwest Harbor, Maine 04679 United States; you can contact the main corporate office by phone at . Explore Beal's Lobster Pier's company overview page for more information.

What is Beal's Lobster Pier's most common email format?

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Beal's Lobster Pier employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Beal's Lobster Pier email formats with LeadIQ.

How many employees does Beal's Lobster Pier have currently?

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Beal's Lobster Pier has approximately 13 employees as of June 2026. These team members are located across 1 continents, including North America.

Who are Beal's Lobster Pier's key employees and leadership?

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As of June 2026, Beal's Lobster Pier's key employees include:

  • Director Of Operations: J. S.
  • Executive Chef/General Manager: M. S.
  • Information Systems Specialist: C. W.
  • Bookkeeper: D. W.
  • Lobster Meat Picker: J. H.

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