Insights

Local sourcing Beretta Restaurant emphasizes fresh, seasonal menu items sourced from local farmers with a preference for organic ingredients, presenting an opportunity to pitch partnerships with local producers, farmers markets, and farm-to-table suppliers for cross-promotions or co-branded programs.

Small business focus With 11-50 employees and revenue in the 0 to 1 million range, Beretta is a small, growing operation that benefits from scalable, cost-effective supplier options, loyalty programs, and flexible contract terms suitable for a neighborhood establishment seeking favorable partnership terms.

Tech-friendly marketing Active use of WordPress, JSON-LD, Cloudflare, and other web technologies indicates a solid digital presence. This creates opportunities for targeted digital marketing services, website optimization, SEO enhancements, and data-driven promotional campaigns.

Food & beverage synergy The focus on inventive cocktails, thin crust pizzas, and Italian comfort food positions Beretta for cross-sell collaborations with beverage distributors, artisanal spirit brands, and local producers to create featured pairings or tasting events.

Sustainability angle Commitment to organic ingredients and local sourcing provides a sustainability narrative that can be leveraged for partnerships with eco-friendly packaging suppliers, waste reduction programs, and green-certified supply partners to attract like-minded customers.

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Beretta Restaurant Tech Stack

Beretta Restaurant uses 8 technology products and services including Canva, Varnish, Fastly, and more. Explore Beretta Restaurant's tech stack below.

  • Canva
    Audio, Video, Graphics
  • Varnish
    Caching
  • Fastly
    Content Delivery Network
  • Open Graph
    Content Management System
  • MySQL
    Database
  • styled-components
    Javascript Frameworks
  • OWL Carousel
    Javascript Libraries
  • reCAPTCHA
    Security

Beretta Restaurant's Email Address Formats

Beretta Restaurant uses at least 1 format(s):
Beretta Restaurant Email FormatsExamplePercentage
FLast@berettasf.comJDoe@berettasf.com
67%
First@berettasf.comJohn@berettasf.com
33%

Frequently Asked Questions

What is Beretta Restaurant's phone number?

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You can contact Beretta Restaurant's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Beretta Restaurant's official website and social media links?

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Beretta Restaurant's official website is berettasf.com and has social profiles on LinkedIn.

How much revenue does Beretta Restaurant generate?

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As of August 2026, Beretta Restaurant's annual revenue is estimated to be <$1M.

What is Beretta Restaurant's NAICS code?

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Beretta Restaurant's NAICS code is 3121 - Beverage Manufacturing.

How many employees does Beretta Restaurant have currently?

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As of August 2026, Beretta Restaurant has approximately 14 employees across 1 continents, including North America. Key team members include Founder, Partner: D. B.Bartender/Lead Educator: M. B.Manager: M. G.. Explore Beretta Restaurant's employee directory with LeadIQ.

What industry does Beretta Restaurant belong to?

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Beretta Restaurant operates in the Beverage Manufacturing industry.

What technology does Beretta Restaurant use?

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Beretta Restaurant's tech stack includes CanvaVarnishFastlyOpen GraphMySQLstyled-componentsOWL CarouselreCAPTCHA.

What is Beretta Restaurant's email format?

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Beretta Restaurant's email format typically follows the pattern of FLast@berettasf.com. Find more Beretta Restaurant email formats with LeadIQ.
Beretta Restaurant logo

Beretta Restaurant

Beverage ManufacturingCalifornia, United States11-50 Employees

Beretta Restaurant, based in San Francisco's Mission District, offers a menu of inventive cocktails, thin crust pizzas, and contemporary Italian comfort food. The kitchen emphasizes fresh, seasonal ingredients sourced from local farmers, with organic options pursued wherever possible. The restaurant also provides a range of vegetarian and vegan choices.

It operates within the city's dining and beverage scene, targeting local diners who value locally sourced ingredients and a casual yet refined Italian dining experience. As a small to mid-sized operation, it reflects a neighbourhood-focused hospitality footprint in the Mission.

Section iconCompany Overview

Phone number
NAICS Code
3121 - Beverage Manufacturing
Employees
11-50

Section iconFunding & Financials

  • <$1M

    Beretta Restaurant's revenue is estimated to be in the range of <$1M

Section iconFunding & Financials

  • <$1M

    Beretta Restaurant's revenue is estimated to be in the range of <$1M

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