Bergader

Food and Beverage ManufacturingBavaria, Germany51-200 Employees

Bergader is a Bavarian food and beverage manufacturer known for producing a range of regional cheeses, including Bavaria blu, Bergbauern Käse, Almzeit, edelblu, and Bonifaz. Founded and family-managed for over 120 years, the company emphasizes quality sourced from Alpine and mountain farmers, blending traditional cheesemaking with modern technology in its production sites in Waging am See and Bad Aibling, with distribution also via a northern Italian office. The business operates within the dairy and cheese segment, targeting consumers seeking regional, high-quality cheese products and culinary innovation, while also supporting its supply chain through collaboration with contract farmers and a sizeable workforce. Bergader highlights a strong corporate culture centered on a team-driven approach to growth, offering employee-focused benefits and development opportunities as part of its broader commitment to a healthy, supportive work environment. A recent operational note is the continuation of regional production and distribution efforts, reinforcing its ties to the Alpine region and its established brand portfolio.

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