Bernardus Lodge Email Format

HospitalityCalifornia, United States51-200 Employees

Bernardus Lodge is a boutique hospitality property in Carmel Valley, California, set on a 28-acre estate framed by vineyards and gardens. The property pursues an intimate guest experience through high-touch service and a rustic-chic ranch-inspired atmosphere, with a garden-to-table dining approach anchored by an organic chef’s garden. Guests can grab a gourmet picnic basket and find a picnic-perfect spot, while guest rooms have been redesigned to open to the outdoors to reinforce the sense of place.

The offering targets travelers seeking a refined, insider Carmel Valley retreat, with experiences curated by local staff to highlight the area's pursuits. Based in Carmel Valley, California, Bernardus Lodge operates as a midsize hospitality property and announced in April 2026 the appointment of Roland Micu as Director of Food & Beverage, effective May 1, 2026.

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