Insights

Northeast focus There is a clear Northeast US focus with headquarters in Pittsfield, MA and a history of serving schools, colleges, nursing homes, restaurants, bars, clubs, and correctional facilities. This suggests sales opportunities with multi-site institutions and long-term procurement cycles within the region.

Mid-market potential Revenue range of 50M to 100M and a team size of 11-50 indicate strong mid-market capabilities. Target mid-sized foodservice operators and campus facilities that require scalable kitchen design, equipment, and wholesale supply management.

Full-service proposition Positioning as a one-stop wholesale supplier with custom kitchen design and construction implies cross-sell opportunities across equipment, supplies, and project services. Focus on customers undergoing renovations, expansions, or new buildouts.

Longstanding expertise 40 years in the business and a reputation for tailored service, responsive support, and industry knowledge point to opportunities with repeat orders and value-added services such as maintenance planning, training, and design optimization.

Digital readiness Tech stack includes standard web technologies and SEO readiness. There is potential to leverage digital marketing, content, and e-procurement optimization to capture demand from institutions and large operators researching kitchen solutions online.

B&G Restaurant Supply Tech Stack

B&G Restaurant Supply uses 8 technology products and services including MySQL, Microsoft 365, Underscore.js, and more. Explore B&G Restaurant Supply's tech stack below.

  • MySQL
    Database
  • Microsoft 365
    Email
  • Underscore.js
    Javascript Libraries
  • jQuery
    Javascript Libraries
  • Priority Hints
    Performance
  • PHP
    Programming Languages
  • YouTube
    Video Players
  • Nginx
    Web Servers

Media & News

B&G Restaurant Supply's Email Address Formats

B&G Restaurant Supply uses at least 1 format(s):
B&G Restaurant Supply Email FormatsExamplePercentage
First@bgrestsupply.comJohn@bgrestsupply.com
90%
Last@bgrestsupply.comDoe@bgrestsupply.com
10%

Frequently Asked Questions

What is B&G Restaurant Supply's phone number?

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You can contact B&G Restaurant Supply's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is B&G Restaurant Supply's official website and social media links?

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B&G Restaurant Supply's official website is bgrestsupply.com and has social profiles on LinkedIn.

What is B&G Restaurant Supply's NAICS code?

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B&G Restaurant Supply's NAICS code is 42 - Wholesale Trade.

How many employees does B&G Restaurant Supply have currently?

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As of July 2026, B&G Restaurant Supply has approximately 26 employees across 2 continents, including North AmericaAsia. Key team members include Owner: M. K.Office Manager Accounting: L. Z.Project Manager: N. D. A.. Explore B&G Restaurant Supply's employee directory with LeadIQ.

What industry does B&G Restaurant Supply belong to?

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B&G Restaurant Supply operates in the Wholesale industry.

What technology does B&G Restaurant Supply use?

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B&G Restaurant Supply's tech stack includes MySQLMicrosoft 365Underscore.jsjQueryPriority HintsPHPYouTubeNginx.

What is B&G Restaurant Supply's email format?

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B&G Restaurant Supply's email format typically follows the pattern of First@bgrestsupply.com. Find more B&G Restaurant Supply email formats with LeadIQ.

When was B&G Restaurant Supply founded?

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B&G Restaurant Supply was founded in 1985.
B&G Restaurant Supply logo

B&G Restaurant Supply

WholesaleMassachusetts, United States11-50 Employees

B&G Restaurant Supply functions as a wholesale dealer of food service equipment and supplies. Based in Pittsfield, Massachusetts, it has operated in the Northeast for more than four decades, providing services from custom commercial kitchen design to wholesale supply management. The company serves a diverse customer base that includes schools, colleges, nursing homes, restaurants, bars, clubs, and correctional facilities. As a mid-sized regional wholesaler, it emphasizes dependable service, responsive support, and clear communication across its logistics and operations teams. Its focus is on meeting the needs of both commercial and non-commercial foodservice accounts throughout the Northeast.

Section iconCompany Overview

Phone number
NAICS Code
42 - Wholesale Trade
Founded
1985
Employees
11-50

Section iconMedia & News

Section iconFunding & Financials

  • $50M$100M

    B&G Restaurant Supply's revenue is estimated to be in the range of $50M$100M

Section iconFunding & Financials

  • $50M$100M

    B&G Restaurant Supply's revenue is estimated to be in the range of $50M$100M

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