Insights

Multi-channel Catering BIG CHEF serves diverse dining needs across yachts, in-flight, events, and local markets, indicating strong cross-selling opportunities to corporate event planners, private charters, airlines, and hospitality partners seeking high-quality, ready-to-serve options.

Large Revenue Scale With annual revenue in the hundreds of millions, there is significant budget availability for enterprise catering contracts, long-term supplier partnerships, and scalable supply arrangements for large events or fleet catering.

Fresh From-Scratch In-house production at a USDA & FDA facility under HACCP presents reliability, food safety, and customization advantages that can be positioned to enterprise clients requiring strict quality controls and tailored menus.

Sustainability & Health Emphasis on health-conscious, lean and green offerings plus kosher options positions BIG CHEF as a preferred partner for wellness-focused corporations, cruise lines, and aviation clients seeking nutritious menu solutions.

Tech & Online Presence Active e-commerce capabilities with WordPress, Shopify, and cart functionality enable streamlined procurement, corporate ordering, and scalable B2B menus, suggesting opportunities for a self-serve corporate portal and targeted digital outreach.

Similar companies to BIG CHEF

BIG CHEF Tech Stack

BIG CHEF uses 8 technology products and services including MySQL, WooCommerce, Modernizr, and more. Explore BIG CHEF's tech stack below.

  • MySQL
    Database
  • WooCommerce
    E-commerce
  • Modernizr
    Javascript Libraries
  • FancyBox
    Javascript Libraries
  • Floating UI
    Javascript Libraries
  • Google Tag Manager
    Tag Management
  • Google Analytics
    Web Analytics
  • Jetpack
    Web Platform Extensions

BIG CHEF's Email Address Formats

BIG CHEF uses at least 2 format(s):
BIG CHEF Email FormatsExamplePercentage
FL@bigchefonline.comJD@bigchefonline.com
57%
LastFir@bigchefonline.comDoeJoh@bigchefonline.com
14%
FirLast@bigchefonline.comJohDoe@bigchefonline.com
15%
LF@bigchefonline.comDJ@bigchefonline.com
14%

Frequently Asked Questions

What is BIG CHEF's phone number?

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You can contact BIG CHEF's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is BIG CHEF's official website and social media links?

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BIG CHEF's official website is bigchefcatering.com and has social profiles on LinkedIn.

How much revenue does BIG CHEF generate?

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As of July 2026, BIG CHEF's annual revenue is estimated to be $250M - $500M.

What is BIG CHEF's NAICS code?

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BIG CHEF's NAICS code is 722 - Food Services and Drinking Places.

How many employees does BIG CHEF have currently?

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As of July 2026, BIG CHEF has approximately 80 employees across 4 continents, including North AmericaAsiaAfrica. Key team members include Chief Operating Officer: M. C.Operations Manager: J. S.General Manager: B. C.. Explore BIG CHEF's employee directory with LeadIQ.

What industry does BIG CHEF belong to?

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BIG CHEF operates in the Food and Beverage Services industry.

What technology does BIG CHEF use?

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BIG CHEF's tech stack includes MySQLWooCommerceModernizrFancyBoxFloating UIGoogle Tag ManagerGoogle AnalyticsJetpack.

What is BIG CHEF's email format?

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BIG CHEF's email format typically follows the pattern of FL@bigchefonline.com. Find more BIG CHEF email formats with LeadIQ.

When was BIG CHEF founded?

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BIG CHEF was founded in 1999.
BIG CHEF logo

BIG CHEF

Food and Beverage ServicesFlorida, United States51-200 Employees

BIG CHEF_Seafarers’ Cafe operates as a health-conscious food and beverage manufacturer based in Fort Lauderdale, Florida, with a history dating back to 1999. The company produces a wide range of ready-to-serve items made from scratch in a facility that adheres to USDA and FDA standards and HACCP food-safety practices. Its offerings span canapés, hors d’oeuvres, hummus and Mediterranean dips, grab-and-go gourmet options, center-of-the-plate items, sushi and dim sum, desserts, and baked goods, with in-house customization available. SERVING a diverse client base, BIG CHEF supplies both the food industry and on-site services for catering on yachts, in-flight settings, and events, primarily across the Miami-Dade, Fort Lauderdale-Broward, and Palm Beach regions. The company positions itself as a regional provider delivering fresh, prepared items seven days a week to local markets, emphasizing variety, quality, and the ability to tailor menus to customer needs.

Section iconCompany Overview

Phone number
NAICS Code
722 - Food Services and Drinking Places
Founded
1999
Employees
51-200

Section iconFunding & Financials

  • $250M - $500M

    BIG CHEF's revenue is estimated to be in the range of $250M - $500M

Section iconFunding & Financials

  • $250M - $500M

    BIG CHEF's revenue is estimated to be in the range of $250M - $500M

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