Insights

High-Volume Catering BIG CHEF operates across multiple high-demand segments including yachts, in-flight service, and large events in the South Florida region, indicating strong potential for corporate catering, private charter clients, and hospitality partnerships.

Regional Focus With primary service areas in Miami-Dade, Fort Lauderdale-Broward, and Palm Beach, there are clear opportunities to target regional businesses, event planners, and venues within these affluent markets.

Scale & Capabilities A mid-to-large employer size and reported revenue in the hundreds of millions suggest capacity for complex, multi-site catering programs, which aligns with enterprise clients needing reliable catering management.

Digital & Commerce Presence across Shopify, WooCommerce, WordPress, and Mailchimp indicates strong digital channels for lead generation, online ordering, and customer lifecycle campaigns that can be leveraged for upsell and cross-sell opportunities.

Industry Synergy Serving sectors such as cruise yachts and private aviation creates cross-industry sales avenues with premium service expectations, enabling partnerships with luxury brands, travel providers, and event organizers seeking high-end catering solutions.

Similar companies to BIG CHEF

BIG CHEF Tech Stack

BIG CHEF uses 8 technology products and services including iCIMS, WordPress, Shopify, and more. Explore BIG CHEF's tech stack below.

BIG CHEF's Email Address Formats

BIG CHEF uses at least 4 email formats:
BIG CHEF Email FormatsExamplePercentage
FL@bigchefonline.comJD@bigchefonline.com
57%
LastFir@bigchefonline.comDoeJoh@bigchefonline.com
14%
FirLast@bigchefonline.comJohDoe@bigchefonline.com
15%
LF@bigchefonline.comDJ@bigchefonline.com
14%

Frequently Asked Questions

What is BIG CHEF's phone number?

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You can contact BIG CHEF's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is BIG CHEF's official website and social media links?

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BIG CHEF's official website is bigchefcatering.com and has social profiles on LinkedIn.

How much revenue does BIG CHEF generate?

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As of August 2026, BIG CHEF's annual revenue is estimated to be $250M - $500M.

What is BIG CHEF's NAICS code?

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BIG CHEF's NAICS code is 722 - Food Services and Drinking Places.

How many employees does BIG CHEF have currently?

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As of August 2026, BIG CHEF has approximately 80 employees across 4 continents, including North America, Asia and Africa. Key team members include Chief Operating Officer: M. C., General Manager: B. C. and Food Prep: J. A. Explore BIG CHEF's employee directory with LeadIQ.

What industry does BIG CHEF belong to?

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BIG CHEF operates in the Food and Beverage Services industry.

What technology does BIG CHEF use?

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BIG CHEF's tech stack includes iCIMS, WordPress, Shopify, WooCommerce, Mailchimp, Google Cloud, jQuery Migrate and Piwik PRO Core.

What is BIG CHEF's email format?

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BIG CHEF's email format typically follows the pattern of FL@bigchefonline.com. Find more BIG CHEF email formats with LeadIQ.

When was BIG CHEF founded?

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BIG CHEF was founded in 1999.
BIG CHEF logo

BIG CHEF

Food and Beverage ServicesFlorida, United States51-200 Employees

BIG CHEF_Seafarers’ Cafe operates as a health-conscious food and beverage manufacturer based in Fort Lauderdale, Florida, with a history dating back to 1999. The company produces a wide range of ready-to-serve items made from scratch in a facility that adheres to USDA and FDA standards and HACCP food-safety practices. Its offerings span canapés, hors d’oeuvres, hummus and Mediterranean dips, grab-and-go gourmet options, center-of-the-plate items, sushi and dim sum, desserts, and baked goods, with in-house customization available. SERVING a diverse client base, BIG CHEF supplies both the food industry and on-site services for catering on yachts, in-flight settings, and events, primarily across the Miami-Dade, Fort Lauderdale-Broward, and Palm Beach regions. The company positions itself as a regional provider delivering fresh, prepared items seven days a week to local markets, emphasizing variety, quality, and the ability to tailor menus to customer needs.

Section iconCompany Overview

Phone number
NAICS Code
722 - Food Services and Drinking Places
Founded
1999
Employees
51-200

Section iconFunding & Financials

  • $250M - $500M

    BIG CHEF's revenue is estimated to be in the range of $250M - $500M

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