Biscuit Belly logo

Biscuit Belly Employee Directory

RestaurantsKentucky, United States51-200 Employees

Biscuit Belly is a Louisville-based restaurant concept that centers on high-quality, scratch-made biscuits and Southern-inspired flavors delivered in a fast-casual format. The menu features inventive, chef-driven dishes that aim to redefine traditional brunch. Its target audience includes families and brunch enthusiasts seeking a modern dining experience that combines comfort with novelty. The business operates in the restaurant industry and is pursuing growth through franchising, inviting experienced multi-unit operators to partner.

In May 2026, Biscuit Belly opened its first Ohio location in Grandview Heights. The company also announced Georgia openings scheduled for April 2026, including a location in Peachtree City.

Find Biscuit Belly employees' phone numbers or email addresses

Biscuit Belly Global Highlights

Location
Employees

North America
57

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  • United States Of America
    56
  • Jamaica
    1

Africa
1

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  • Ghana
    1

Asia
1

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  • India
    1

Europe
1

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  • United Kingdom Of Great Britain And Northern Ireland
    1

Biscuit Belly's Leadership

  • Vice President Operations at Biscuit Belly
    C. U.
    Vice President Operations
  • Owner, Integrator, Chief Biscuit Maker at Biscuit Belly
    L. C.
    Owner, Integrator, Chief Biscuit Maker
  • Director Of Culinary Training & Operations at Biscuit Belly
    H. M.
    Director Of Culinary Training & Operations
  • General Manager at Biscuit Belly
    G. I.
    General Manager
  • Prep Cook at Biscuit Belly
    A. H.
    Prep Cook

Biscuit Belly Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Human Resources
  • Other

Contact profiles from Biscuit Belly

Name
Title
Contact
Location
Last Update
  • Owner, Integrator, Chief Biscuit Maker at Biscuit Belly
    L. C.
    Owner, Integrator, Chief Biscuit Maker
    Aug 24, 2026
  • Vice President Operations at Biscuit Belly
    C. U.
    Vice President Operations
    Jul 22, 2026
  • Director Of Culinary Training & Operations at Biscuit Belly
    H. M.
    Director Of Culinary Training & Operations
    Aug 24, 2026
  • General Manager at Biscuit Belly
    G. I.
    General Manager
    Oct 22, 2024
  • Prep Cook at Biscuit Belly
    A. H.
    Prep Cook
    Nov 20, 2025

Frequently Asked Questions

What is Biscuit Belly known for?

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Biscuit Belly operates in the Restaurants industry. Explore Biscuit Belly's company overview page for more information.

What is Biscuit Belly's most common email format?

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Biscuit Belly employees' email format typically follows the pattern of First.Last@biscuit-belly.com. Trying to find reliable and up-to-date employee contact data? Find more Biscuit Belly email formats with LeadIQ.

How many employees does Biscuit Belly have currently?

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Biscuit Belly has approximately 91 employees as of August 2026. These team members are located across 4 continents, including North America, Africa and Asia.

Who are Biscuit Belly's key employees and leadership?

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As of August 2026, Biscuit Belly's key employees include:

  • Vice President Operations: C. U.
  • Owner, Integrator, Chief Biscuit Maker: L. C.
  • Director Of Culinary Training & Operations: H. M.
  • General Manager: G. I.
  • Prep Cook: A. H.

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