Insights

French Dining Opportunity A long-standing, neighborhood French bistro in Dupont Circle with 20 years of operation and a focus on classic French comfort dishes presents opportunities to partner on culinary experiences, catering, or themed tasting events for local businesses and residents.

Customer Experience Focus Brand positioning around “French, Fun and Friendly” suggests openness to collaboration on guest experience enhancements, loyalty initiatives, or private dining events that can be co-branded with local companies.

Digital & Local Presence Current tech stack includes Cloudflare, Google Tag Manager, reCAPTCHA and other standard tools; potential is to upsell a modernized online ordering, online reservations, or marketing automation to boost foot traffic and delivery if applicable.

Financial Scale Revenue is in the mid-range for a small restaurant, indicating potential value for cost-effective software, services, or partnerships that deliver measurable ROI without large-scale commitments.

Expansion & Partnerships 22-year operating footprint in a prominent DC neighborhood combined with a modest employee base suggests opportunities for local supplier partnerships, event sponsorships, and collaborative promotions with nearby businesses to drive cross-traffic.

Similar companies to Bistrot Du Coin

Bistrot Du Coin Tech Stack

Bistrot Du Coin uses 8 technology products and services including UserWay, html5media, Cloudflare, and more. Explore Bistrot Du Coin's tech stack below.

  • UserWay
    Accessibility
  • html5media
    Audio, Video, Graphics
  • Cloudflare
    Content Management System
  • jQuery
    Javascript Libraries
  • HSTS
    Security
  • reCAPTCHA
    Security
  • Google Tag Manager
    Tag Management
  • GoDaddy
    Web Hosting

Media & News

Bistrot Du Coin's Email Address Formats

Bistrot Du Coin uses at least 1 format(s):
Bistrot Du Coin Email FormatsExamplePercentage
First@bistrotducoin.comJohn@bistrotducoin.com
50%
First.Last@bistrotducoin.comJohn.Doe@bistrotducoin.com
25%
Last@bistrotducoin.comDoe@bistrotducoin.com
25%

Frequently Asked Questions

What is Bistrot Du Coin's phone number?

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You can contact Bistrot Du Coin's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Bistrot Du Coin's official website and social media links?

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Bistrot Du Coin's official website is bistrotducoin.com and has social profiles on LinkedIn.

What is Bistrot Du Coin's NAICS code?

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Bistrot Du Coin's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Bistrot Du Coin have currently?

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As of July 2026, Bistrot Du Coin has approximately 8 employees across 1 continents, including North America. Key team members include Executive Chef/Partner: Y. F.Co Owner: Y. F.Partner: M. V.. Explore Bistrot Du Coin's employee directory with LeadIQ.

What industry does Bistrot Du Coin belong to?

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Bistrot Du Coin operates in the Restaurants industry.

What technology does Bistrot Du Coin use?

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Bistrot Du Coin's tech stack includes UserWayhtml5mediaCloudflarejQueryHSTSreCAPTCHAGoogle Tag ManagerGoDaddy.

What is Bistrot Du Coin's email format?

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Bistrot Du Coin's email format typically follows the pattern of First@bistrotducoin.com. Find more Bistrot Du Coin email formats with LeadIQ.

When was Bistrot Du Coin founded?

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Bistrot Du Coin was founded in 2000.
Bistrot Du Coin logo

Bistrot Du Coin

RestaurantsDistrict of Columbia, United States2-10 Employees

Bistrot du Coin is a small neighborhood French bistro in the Dupont Circle area of Washington, D.C. It opened in 2000, founded by Yannis Felix and Michel Verdon, and has offered a French dining experience since Memorial Day of that year. The menu features traditional French dishes such as Boeuf Bourguignon, Blanquette de Veau, and Moules Marinières, along with starters like French onion soup, escargots, foie gras, and pâté, and desserts such as crème brûlée, chocolate fondant, or mousse au chocolat.

Its approach centers on delivering a French, fun, and friendly dining atmosphere, with operations seven days a week and year-round. The restaurant operates as a neighborhood venue in Washington, D.C., employing a small staff to provide traditional French cuisine at accessible prices.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2000
Employees
2-10

Section iconMedia & News

Section iconFunding & Financials

  • $1M$10M

    Bistrot Du Coin's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Bistrot Du Coin's revenue is estimated to be in the range of $1M$10M

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