Insights

French Experience Hospitality focus and 20-year legacy in Dupont Circle indicate stable customer base and brand recognition; opportunity to partner on cross-promotions, seasonal menus, or loyalty programs targeting local residents and office workers.

Small Team With 2-10 employees, operations may be lean, suggesting a need for scalable vendor services, seasonal staffing support, and outsourced marketing or tech solutions to drive efficiency and guest experience.

Moderate Revenue Annual revenue in the 1M to 10M range signals a mid-market restaurant that could benefit from cost optimization partnerships, POS upgrades, and data-driven marketing services to lift average ticket and repeat visits.

Tech Stack Existing technologies include user-facing accessibility tools, analytics, and security measures; potential upsell to modern reservation, online ordering, loyalty, and digital ordering integrations aligned with their current stack.

Local Target Located in Dupont Circle with a French cuisine niche and 365-day operation appeal; strong case for targeted B2B collaborations (nearby businesses, event spaces) and neighborhood marketing to drive daytime and after-hours traffic.

Similar companies to Bistrot Du Coin

Bistrot Du Coin Tech Stack

Bistrot Du Coin uses 8 technology products and services including UserWay, Google Ads, Cart Functionality, and more. Explore Bistrot Du Coin's tech stack below.

Bistrot Du Coin's Email Address Formats

Bistrot Du Coin uses at least 3 email formats:
Bistrot Du Coin Email FormatsExamplePercentage
First@bistrotducoin.comJohn@bistrotducoin.com
50%
First.Last@bistrotducoin.comJohn.Doe@bistrotducoin.com
25%
Last@bistrotducoin.comDoe@bistrotducoin.com
25%

Frequently Asked Questions

What is Bistrot Du Coin's phone number?

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You can contact Bistrot Du Coin's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Bistrot Du Coin's official website and social media links?

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Bistrot Du Coin's official website is bistrotducoin.com and has social profiles on LinkedIn.

How much revenue does Bistrot Du Coin generate?

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As of August 2026, Bistrot Du Coin's annual revenue is estimated to be $1M - $10M.

What is Bistrot Du Coin's NAICS code?

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Bistrot Du Coin's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Bistrot Du Coin have currently?

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As of August 2026, Bistrot Du Coin has approximately 8 employees across 1 continents, including North America. Key team members include Executive Chef/Partner: Y. F., Co Owner: Y. F. and Partner: M. V. Explore Bistrot Du Coin's employee directory with LeadIQ.

What industry does Bistrot Du Coin belong to?

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Bistrot Du Coin operates in the Restaurants industry.

What technology does Bistrot Du Coin use?

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Bistrot Du Coin's tech stack includes UserWay, Google Ads, Cart Functionality, Google Workspace, jQuery, Webflow, Google Tag Manager and GoDaddy.

What is Bistrot Du Coin's email format?

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Bistrot Du Coin's email format typically follows the pattern of First@bistrotducoin.com. Find more Bistrot Du Coin email formats with LeadIQ.

When was Bistrot Du Coin founded?

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Bistrot Du Coin was founded in 2000.
Bistrot Du Coin logo

Bistrot Du Coin

RestaurantsDistrict of Columbia, United States2-10 Employees

Bistrot du Coin is a small neighborhood French bistro in the Dupont Circle area of Washington, D.C. It opened in 2000, founded by Yannis Felix and Michel Verdon, and has offered a French dining experience since Memorial Day of that year. The menu features traditional French dishes such as Boeuf Bourguignon, Blanquette de Veau, and Moules Marinières, along with starters like French onion soup, escargots, foie gras, and pâté, and desserts such as crème brûlée, chocolate fondant, or mousse au chocolat.

Its approach centers on delivering a French, fun, and friendly dining atmosphere, with operations seven days a week and year-round. The restaurant operates as a neighborhood venue in Washington, D.C., employing a small staff to provide traditional French cuisine at accessible prices.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2000
Employees
2-10

Section iconFunding & Financials

  • $1M - $10M

    Bistrot Du Coin's revenue is estimated to be in the range of $1M - $10M

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