Black Sheep Pizza

RestaurantsUnited States11-50 Employees

Black Sheep Pizza operates a coal-fired pizza concept in the restaurant industry, baking pies in ovens that use clean-burning anthracite coal. Historically associated with urban markets, its locations have included Brooklyn, Manhattan, and New Haven, where this method forms part of the pizza experience. The description notes it was the first coal-burning pizza restaurant in Minnesota, underscoring a craft-oriented approach to American-style pizza.

It serves diners who value traditional cooking methods paired with quality ingredients and hospitality-focused service. The company emphasizes a culture designed to welcome guests and support its team. In May 2022, reports indicated closures of several locations, including the downtown Saint Paul site after 11 years and a Seremban, Malaysia location, reflecting changes in its footprint.

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