Black Sheep Restaurants Email Format
HospitalityHong Kong Island, Hong Kong201-500 Employees
Black Sheep Restaurants is a Hong Kong-based hospitality group founded in 2012 by Syed Asim Hussain. It operates a portfolio of more than 35 brands built around storytelling and a deep appreciation for the people, places, times, and memories that inspire them. Its approach centers on community, collaboration, and social responsibility. The group has earned recognition from leading culinary awards including the MICHELIN Guide, Asia’s 50 Best, and La Liste. In August 2024, it launched the Black Series mini edition as a recent addition to its offerings.