Black Star Farms

Beverage ManufacturingMichigan, United States11-50 Employees

Black Star Farms operates a 160-acre winery estate on Michigan's Leelanau Peninsula, near Traverse City. The flagship property has welcomed guests since 1998 and includes a ten-room inn, as well as multiple tasting rooms offering internationally award-winning wines and spirits, complemented by farm-fresh cuisine. Visitors can explore more than three miles of on-site hiking trails, vineyard walks, and horse paddocks, and the operation maintains a second tasting room on West Bay near Old Mission Peninsula.

Based in Traverse City, the family-owned beverage producer positions itself as a destination-focused business that emphasizes customer service and cross-unit collaboration across winery, inn, and events. It has earned notable industry recognition, including Best of Show Sparkling Wine and Best of Class awards, and was designated a Certified Autism Center in 2026 for the Inn and related operations.

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