Black Star Pastry Employee Directory
HospitalityNew South Wales, Australia51-200 Employees
Black Star Pastry is a hospitality-focused bakery based in Sydney, New South Wales. It opened in 2008 in the suburb of Newtown and attracted international attention for its Strawberry Watermelon Cake, a dessert highlighted by the New York Times for its popularity on social media. The company operates with a mid-sized team and concentrates on inventive cakes and pastries. In August 2021, Black Star Pastry expanded its distribution with a Sydney-wide home delivery service for its cakes and limited-edition cocktails. This development broadened access to its products beyond its retail locations.