Blackfoot Hospitality Employee Directory

Food and Beverage ServicesNew York, United States11-50 Employees

Blackfoot Hospitality is a management group based in New York City that operates multiple west Village dining venues, including Little Owl, Market Table, and The Clam, as well as two private events spaces: Little Owl the Venue and Little Owl the Townhouse. In addition to restaurant and events management, the company offers full-service event production, catering, and a hospitality consulting division, providing a range of services centered on planning, executing, and coordinating hospitality experiences. The firm serves clients and guests seeking high-quality food and beverage experiences and well-coordinated private events, with a focus on a personalized, family-like approach to hospitality. This places Blackfoot Hospitality within the food and beverage services industry, combining restaurant operations, event hosting, and consulting to support both guest experiences and client events in the New York market.

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