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Blanco Employee Directory

RestaurantsArizona, United States201-500 Employees

Blanco operates a mid-sized restaurant concept in the Phoenix area focused on tacos and tequila. It aims to provide a casual, social dining experience where guests can pause daily routines and enjoy thoughtfully presented cocktails and colorful bowls in a warm, lively setting. The atmosphere is described as one that invites sharing moments with friends or loved ones, with decor elements and music contributing to a relaxed vibe. The operation emphasizes people and guests as central to its business.

Blanco operates within the casual-dining segment of the restaurant industry from its base in Phoenix, Arizona. The brand centers its offering on tacos and tequila and aims to create a social dining environment for groups and families.

Find Blanco employees' phone numbers or email addresses

Blanco Global Highlights

Location
Employees

North America
238

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  • United States Of America
    229
  • Canada
    5
  • Mexico
    3
  • Dominican Republic
    1

Europe
69

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  • Spain
    36
  • Germany
    8
  • United Kingdom Of Great Britain And Northern Ireland
    6
  • Italy
    5
  • France
    5
  • Portugal
    4
  • Switzerland
    2
  • Ukraine
    2
  • Netherlands
    1

Asia
18

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  • Turkey
    5
  • India
    4
  • China
    3
  • Indonesia
    2
  • Syrian Arab Republic
    1
  • Jordan
    1
  • United Arab Emirates
    1
  • Philippines
    1

South America
9

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  • Brazil
    2
  • Argentina
    2
  • Colombia
    1
  • Peru
    1
  • Venezuela
    1
  • Bolivia
    1
  • Chile
    1

Africa
4

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  • Morocco
    2
  • Tunisia
    1
  • Egypt
    1

Blanco's Leadership

  • Ceo at Blanco
    D. B.
    Ceo
  • Co Founder at Blanco
    C. S.
    Co Founder
  • Manager Technical at Blanco
    A. J.
    Manager Technical
  • Senior Central Concept Design at Blanco
    M. F.
    Senior Central Concept Design
  • Server/Bartender at Blanco
    E. D. L. V.
    Server/Bartender
  • Gerente at Blanco
    D. G. C.
    Gerente
  • Directeur Commercial at Blanco
    F. T.
    Directeur Commercial
  • Atención Al Cliente En Ecommerce at Blanco
    C. M. D. J.
    Atención Al Cliente En Ecommerce

Blanco Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Accounting
  • Sales
  • Support
  • Other
  • Purchasing

Contact profiles from Blanco

Name
Title
Contact
Location
Last Update
  • Co Founder at Blanco
    C. S.
    Co Founder
    Netherlands, North Holland
    Jun 28, 2026
  • Ceo at Blanco
    D. B.
    Ceo
    Mexico
    Jul 06, 2026
  • Manager Technical at Blanco
    A. J.
    Manager Technical
    Sep 02, 2026
  • Senior Central Concept Design at Blanco
    M. F.
    Senior Central Concept Design
    Aug 07, 2026
  • Server/Bartender at Blanco
    E. D. L. V.
    Server/Bartender
    Jun 27, 2026
  • Gerente at Blanco
    D. G. C.
    Gerente
    Colombia
    Jun 26, 2026
  • Directeur Commercial at Blanco
    F. T.
    Directeur Commercial
    France
    Aug 06, 2026
  • Atención Al Cliente En Ecommerce at Blanco
    C. M. D. J.
    Atención Al Cliente En Ecommerce
    Spain, Madrid
    Aug 31, 2026
  • Employee at Blanco
    S. O.
    Sep 04, 2026
  • General Accountant at Blanco
    A. A.
    General Accountant
    Canada, Ontario
    Jun 28, 2026

Frequently Asked Questions

What is Blanco known for?

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Blanco was founded in 2007 and operates in the Restaurants industry. Explore Blanco's company overview page for more information.

What is Blanco's most common email format?

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Blanco employees' email format typically follows the pattern of FLast@foxrc.com. Trying to find reliable and up-to-date employee contact data? Find more Blanco email formats with LeadIQ.

How many employees does Blanco have currently?

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Blanco has approximately 269 employees as of August 2026. These team members are located across 5 continents, including North America, Europe and Asia.

Who are Blanco's key employees and leadership?

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As of August 2026, Blanco's key employees include:

  • Ceo: D. B.
  • Co Founder: C. S.
  • Manager Technical: A. J.
  • Senior Central Concept Design: M. F.
  • Server/Bartender: E. D. L. V.

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